Results Honey and jam producer Saint Emilion

ATELIER PAYTRA FOUQUET

Honey - Jam
4.9/5
29 review
Open - Close at 17h30 Opening hours

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Carte de l'emplacement de l'établissement
42, rue Guadet, 33330Saint Emilion, France Show on map
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2025
Recommended
2025

In collaboration with Patrick Fouquet, Master Jam Maker and 2018 World Champion, Janick Paytra is now taking his turn at making artisanal jams. In 2019, he took part in the Confituriades for the first time, and was awarded the gold medal of the Ordre des Maîtres confituriers. Janick prepares his jams in his workshop/boutique, sourcing as much as possible from short circuits: mirabelle plums from his village, strawberries from Dordogne, apricots from Roussillon, kiwis from Lot-et-Garonne... A nice souvenir to bring back from Saint-Émilion for a change from wine!

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Members' reviews on ATELIER PAYTRA FOUQUET

4.9/5
29 reviews
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Value for money
Service
Choice
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in november 2023
Nous sommes venus découvrir l'atelier de Janick Paytra sur les conseils d'un restaurateur bordelais. Le maître confiturier était derrière ses fourneaux qui embaumaient la pièce et nous avons reçu un accueil des plus chaleureux. Je recommande vivement un détour par cette boutique.
Visited in october 2023
produits de tres bonne qualité, beaucoup de choix.
accueil au top et chaleureux
Visited in august 2023
Excellents produits, un véritable passionné, et surtout un accueil chaleureux. Une vraie belle découverte, on ne manquera pas l'occasion d'en parler autour de nous.
Visited in june 2023
Merci à Flo et Eddy de m’avoir fait découvrir ces excellentes confitures. Je recommande les yeux fermés .
Visited in april 2023
Très bonnes confitures ! Merci pour les explications

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