Wine estates Saint Emilion

Founded in 1702, Château de Ferrand in Saint-Émilion embodies more than three centuries of winegrowing history. Acquired by the visionary Baron Bich in 1978, it is now run by his daughter Pauline Bich Chandon-Moët and her husband Philippe Chandon-Moët. Nestled 100 meters above sea level on the clay-limestone plateau, this 32-hectare estate, soon to be certified organic, preserves the balance between tradition and eco-responsibility. It welcomes wine lovers for tastings, workshops and stays to enjoy an authentic experience in an exceptional setting that reveals the timeless charm of Saint-Émilion's Grand Cru Classé.

Saint-Émilion is a town renowned for its vineyards and quality wine. Among the region's wineries is Jean Baptiste Brunot Et Fils. This establishment offers a range of wines from different estates, such as Château Tour de Grenet, Château Maledan, Château Piganeau, Château Le Gravillot, and Château Maledan Blanc. However, it is possible to order their wines online and have them delivered. The exhibition will feature Pierre Lucu's book "Sur les pas d'Émilien Piganeau dans le Saint-Émilionnais".

The château offers tours and tastings of their wines.

Clos Fourtet is a vineyard located in Saint-Émilion, Gironde. It extends over 20 hectares and is classified "Premier Grand Cru classé B" in the latest Saint-Émilion wine rankings. The estate specializes in the production of AOC Saint-Émilion Grand Cru wines. Clos Fourtet's unique natural cellars contribute to the quality of its wines. The estate emphasizes the influence of a great terroir, which is reflected in its cuvées.

Château Peyrelongue is a vineyard located in Saint-Émilion. The family estate has been in existence for over two centuries and is renowned for its quality wines. The vines are cultivated using integrated farming methods, with respect for the environment. The winegrowers are proud to have obtained "Haute Valeur Environnementale level 3" certification, attesting to their commitment to biodiversity and sustainability. Products on offer include Bordeaux La Pierre Longue, Château Peyrelongue Saint-Émilion "Le Flambeau", Château Peyrelongue Saint-Émilion Grand Cru "L'Étoile" and Château Peyrelongue Saint-Émilion Grand Cru.

Château La Marzelle is a winery located in Saint-Émilion. It is one of the region's finest Grands Crus Classés. The Sioen family, owners of the estate, put all their know-how and passion into producing exceptional wines. Château La Marzelle offers a range of cuvées, including Château Prieuré La Marzelle, Elle de La Marzelle and Le Rosé de La Marzelle. Visitors can discover the history of the estate and taste the different wines on private tours. Château La Marzelle is a must for wine lovers who want to discover Saint-Émilion wines in an exceptional setting.

Château Laroze, located in the town of Saint-Émilion, is a renowned winegrowing estate. Nestled among the hillsides, it preserves one of the region's greatest viticultural treasures. The estate focuses on three secrets: purity, balance and regeneration. Purity is sought both in the wine's appearance, its crystalline color, and in its aromas, with no sharp or excessive notes. Balance is a key objective, allowing the wine to express its brilliance and purity while respecting the integrity of the fruit, vines, soil and fauna. Finally, regeneration means caring for both wine and nature, ensuring continuity in the midst of impermanence. Château Laroze defines itself as a repository of the family spirit, and is committed to ensuring the continuity and loyalty of its business. For wine lovers, a visit to this estate is an experience not to be missed.

Château Daugay is a vineyard located in Saint-Émilion. You can visit the estate and taste the wines produced on site. The château also offers guided tours of its history and winemaking techniques.

Château Chauvin is a winery located in Saint-Émilion, in the north-west of the town, close to the Pomerol appellation. It was classified Grand Cru Classé de Saint-Émilion in 1954, and its classification has been renewed at each revision since then. The vineyard is mainly planted with Merlot (75%), which expresses itself admirably in this terroir. The areas with the most clay are planted with Cabernet Franc (20%) and Cabernet Sauvignon (5%). The estate is managed with the utmost respect for the terroir, to bring out its purest expression.

Nestling in a valley with sandy/gravelly terroir to the north of Saint-Emilion's Cadet hillock, Château Petit Val is a grand cru full of charm. The cuvée tradition asserts itself with a "V" at the top of the label, while "La Muse du Val" stands out with an "M" as in majestic. Château Petit Val is produced with respect for the environment, the terroir and the vines, in accordance with the principles of sustainable agriculture (working with horses, respecting biodiversity, etc.). A number of beehives find refuge close to the vines.

Behind its neo-classical ashlar facade, Château Montlabert is full of memories in the heart of the Saint-Émilion vineyards. Awarded a Best of Wine Tourisme in the Architecture & Landscapes category in 2024, this family-run estate has inherited an ^18th-century architectural heritage, superbly enhanced by an avenue of oak trees running through the vines and an English-style garden. The terroir of Château Montlabert, Grand Cru Classé, comprises 19 parcels spread over 12.5 hectares, 9 of which are dedicated to the production of the grand vin.

Covering 18 hectares, the vineyard thrives on the renowned Saint-Emilion terroir, renowned for its diversity of gravel, sand and clay. Audrey and Pierre have taken up the reins, inheriting the mission of perpetuating traditional know-how while meeting contemporary challenges. As elsewhere, balance is the key, preserving Pindefleurs' distinctive identity year after year. Saint-Emilion Grand Cru, Château Pindefleur (90% Merlot, 10% Cabernet Franc) is a blend of flowers and fruit, enhanced by roasted touches.

Château La Rose Pourret is just a few hundred metres from the bell tower of the medieval town of Saint-Émilion. From the patio of the Comptoir de La Rose, you can appreciate its contours, while tasting wines from Daniel Derichebourg's estates. They range from Bordeaux rosé to Burgundy white. And throughout the day, the chef cooks with regional and seasonal produce (daily special at €16). An address awarded a Best of Wine Tourism in 2024 in the Estate Restaurant category.