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2025
Recommended
2025
With a passion for history and the arts, Maëlig initially focused on archaeology, before succumbing to her passion for the craft of chocolate. After working at Maison Cochet in Saint-Raphaël and Maison Saunion in Bordeaux, she obtained a CAP Pâtisserie with a mention complémentaire in Pâtisserie, Chocolaterie, Confiserie, Glacerie. An Artisan Chocolatier, she chose to set up her chocolate factory in Saint-Emilion, where she expresses all her creativity. Made in France, her packaging even includes cocoa pods.
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Members' reviews on CHOCOLATERIE MAËLIG
5/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ses produits sont frais , de qualité , un régal pour les yeux et la bouche.
N'hésitez pas à aller à la rencontre de Maëlig, vous apprendrez toujours quelque chose , et vos papilles se régaleront