The best restaurants Versailles

Morning lunch break or late? Enjoy home-made dishes with a smile. Here you can enjoy on-site or take some simple but good menus: salad menu, sandwich menu, panini or quiche menu, you even have vegetable dressing to warm up the winter. The good homemade desserts will not leave you insensibles, and the regulars at Chez Beryl will regularly have the right to small favours such as candy wrapped in the bag of the menu to take, or a tasting of the creations to come. So for quick, on-site restoration or take away, we ask!

After Brussels, Paris and Saint-Tropez, the small sushi chain settled in Versailles, rue Sainte-Geneviève. It contains all Japanese specialities: makis, soupe soup, sashimis, temakis, California, and even skewers. The menu has several options: by parts or combinations of combinations. The restaurant on the floor is very small, but the hotel is nice and modern. You can order and get delivered. Finally, the hotel offers a catering service with its sushimen masters for cocktails, weddings and receptions thanks to their creativity and experience in fusion food.

Opened in 2004, the hotel has two dining rooms and a terrace on the sidewalk. As for the decoration, the walls are lined with Art-Deco posters on the theme… of Brittany, of course. The chef of this pancake house, Luc Roux, who undoubtedly fell into batter when he was a little boy, trained at École Nationale de Crêperie en Côtes-d 'Armor before taking up the Breton torch in one of the royal squares. He is the author of the book Le Tour du Monde des crêpes in which he reveals all his know-how and imagination to create excellent pancakes. The atmosphere is a good-natured one and the pancakes original, like the Basse Bretagne (scallops on a background of home-cooked vegetables), or the Endivette (endive with cream, smoked ham, roquefort, emmental, curry). When it comes to pancakes with wheat, a special mention for the Choc coco, with homemade coconut cream, vanilla ice cream and hot chocolate. Those who are younger will treat themselves to the famous Moussaillon crepe, garnished with homemade chocolate! In addition to the unmissable salted butter caramel, a selection of specifically Breton products enriches the menu: The Druid jelly and the dulce de leche with salted butter. Not to forget the wide selection of Breton drinks the restaurant offers: Val de Rance cider on draught, chouchen, Lancelot Breton beers, or beers of the nearby Chevreuse valley. A good address in the oldest quarter of Versailles. The quality-price ratio is good, especially for lunch.

After the Louis dynasty, this is the Bagelstein dynasty… It is in all modesty that this new chain of sandwiches with a glimmer of humor to conquest the quiet royal city, settling in the heart of the Notre-Dame neighborhood where it seems to please… and please. It is tasted at every hour of the day of bagels - these ring-shaped sandwich - with cream cheese, salmon, chicken, salad, onion peppers, but also Anglo-Saxon pastries that tend to dethrone our classic chocolate flats and vanilla thousand: muffins, cheesecake, cookies, brownies and other donuts are a part of the choice. Practical and good, for a meal on the thumb, on the spot or to take away. And proof of the quality of the sign, it has a very strong hexagonal development, allowing it to have many points of sale. A nice and original place, you're told!

The famous Parisian tea lounge set in the Château de Versailles on the first floor of the Orleans Pavilion, in an elegant space of more than 700 m ², accessible only to visitors. In this superb setting, Angelina's house, founded in 1903, offers all the classics that have made its success, and not déméritent. The warm chocolate of the house, "the African" creamy and based on being eaten in summer, is of course an appointment, as well as a vast and prestigious selection of teas. They are accompanied by pastries whose reputation is not false: the Mont-Blanc (meringue, chantilly and vermicelli of chestnut cream), the abundance to Bourbon vanilla, the "African Shock" (sweet façon biscuit and its black chocolate foam), but also a beautiful map of new such as the lemon cheesecake, the Mont blanc raspberry or even the vanilla, made by Sébastien Bauer, the illustrious chef-pastry de l'teaches. If you're rather salty, large salads with fat or smoked liver, sandwiches club, but also more consistent and tasty dishes such as truffle ravioli or roasted bar are on the menu, allowing you to take a meal on the spot. Other street address in front of the Petit Trianon, near the House of Switzerland. A well-deserved break.