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It is perhaps the best Italian address in the city, held by the same family since 1984. In a contemporary and well-kept setting, we are greeted by an elegant hotel master who efficiently organizes the life of his small room. The cooks can be seen in the background, in a semi-open space. The atmosphere has what you need to be elegant, but it is especially user friendly. Italian cuisine is of a freshness and of impeccable quality: everything is concocted on site, the products are selected. And the meal takes place under the benevolent eye of a statue of the Virgin put on the counter. If the pizzas are excellent and generous, don't forgive the fresh pasta from the card: …,…,…,…,...... The dishes of the day and meats make the addition, but are safe and tastier values. And keep a place for desserts: profiteroles, tiramisu, also homemade ice cream! The service is fast, and the terrace is packed in fine days. The sites have been successful, and they have been regularly completed; it is better to reserve.
Members' reviews on VIA VENETO
Ambiance cosy avec des lumières tamisées et des bougies sur les tables.
Nombre de tables limitées (mieux vaut réserver)
Equipe sympa et avenante.
Le patron connaît bien ses vins et saura vous guider dans vos choix si vous ne connaissez pas les vins italiens.
Les pizzas sont excellentes.
La pâte est fine et croustillante.
La taille est juste ce qu'il faut.
La garniture est de qualité.
J'ai opté pour la Pizza PIETRO accompagné d'un verre de vin blanc RAPITALA PIANO MALTESE, suivi d'un AFFOGATO (Boule de glace vanille dans un café)
On ne se sent pas ballonné en sortant.
Tarifs corrects.
Je recommande vivement