Gourmet products local specialties and wines Versailles

Le Cellier de la Maison du Roy is a wine shop. It is part of a modern chain of stores offering a wide selection of champagnes, wines and spirits. The store offers several services such as in-store shopping, drive-through and delivery. Le Cellier de la Maison du Roy emphasizes the quality of its products, with optimal selection and preservation of its wines. It also offers organic products and gift ideas. Whether it's for a convivial dinner, a special occasion or simply to treat yourself, this wine shop will satisfy all tastes and desires.

The address is well known to the inhabitants of the Saint-Louis district, lovers of fine wines. In this cellar, you can follow the expert advice of Hervé Guillot and his team, who have been looking after a thousand fine bottles for almost 30 years. Wines from France and around the world, as well as spirits, there's something for every discerning palate, and new releases are regularly brought to the fore. Les Caves Royales is also renowned for its selection of whiskies of all ages and types: there are almost one hundred and fifty references. A good address.

A nearby supermarket outlet whose delivery service is impeccable: the products are delivered in cardboard within a time period of approximately one hour after the check-in, where the delivery engine is in charge of the items, unless you prefer to schedule the delivery in the day.

In his delightfully retro boutique, master chocolatier Pierre Merienne offers the best advice on tasting his products. Made with great care from excellent cocoa varieties, the chocolate is of the highest quality. As for the confections for which the house is renowned, these include the king's favorites, marrons glacés, homemade candied fruits and dragées Médicis, and the various containers in which they can be offered at festive occasions. The house also offers succulent ice creams in classic and disconcerting flavors.

The famous Parisian tea lounge set in the Château de Versailles on the first floor of the Orleans Pavilion, in an elegant space of more than 700 m ², accessible only to visitors. In this superb setting, Angelina's house, founded in 1903, offers all the classics that have made its success, and not déméritent. The warm chocolate of the house, "the African" creamy and based on being eaten in summer, is of course an appointment, as well as a vast and prestigious selection of teas. They are accompanied by pastries whose reputation is not false: the Mont-Blanc (meringue, chantilly and vermicelli of chestnut cream), the abundance to Bourbon vanilla, the "African Shock" (sweet façon biscuit and its black chocolate foam), but also a beautiful map of new such as the lemon cheesecake, the Mont blanc raspberry or even the vanilla, made by Sébastien Bauer, the illustrious chef-pastry de l'teaches. If you're rather salty, large salads with fat or smoked liver, sandwiches club, but also more consistent and tasty dishes such as truffle ravioli or roasted bar are on the menu, allowing you to take a meal on the spot. Other street address in front of the Petit Trianon, near the House of Switzerland. A well-deserved break.

In addition to the services common to all supermarket chains, Carrefour Market also offers photo development, B&W and colour photocopying, drive, photo booth, self-service parcel relay and above all home delivery.

A very warm welcome in the area in this large, colourful and colourful boutique.

This cheese and cheese shop, one of the best in the city, offers all kinds of cheeses with very good goat specialties and raw milk cheeses. Cheese makers are real connoisseurs. They love the product king of their shop and distil good advice in choosing and accompanying their cheeses (for example in choosing wines). Trays are customizable for events on demand. Easy to find, with its beautiful blue storyteller, the place does not lack any assets.

A true ancestor of the Notre-Dame market square, the Le Gall cheese dairy is more than a century old. Here, gourmets are offered artisanal specialties and regional cheeses that come directly from producers' dairies. Examples include Echourgnac trappe Echourgnac with cow's milk matured in walnut liqueur, Comté Fruité du Fort St Antoine and Maroilles de Garde fermier. The manager, Chantal Mingant, also offers wines to accompany them, as well as cheese machines to cut this precious food according to the rules of art.

After travelling across Italy for almost 20 years, Philippe chose to put his suitcases in Montreuil's neighborhood, where he settled as a caterer. Fresh cooked dishes, meats and cheeses at the cutting, fine wines, fresh pasta, candied cakes, oils and vinegar… The best of its fetish country is gathered here for the delight of lovers of Mediterranean dishes. Prepared on site, exclusively with fresh products, its cold or hot specialities (pesto, Romaine artichokes, lasagna, piments, thon…) change every day. What to taste without moderation to the dolce vita!

A fruit and vegetable shop run by a whole family that holds a special place in the Saint-Louis neighbourhood.

Open since 1967, this establishment is a Versailles institution. Conveniently located and generously stocked, this delicatessen offers top-quality products in a delightfully retro atmosphere. The generous display is bound to catch the eye and then the taste buds: French meats, fish, hors d'oeuvres, buffets, petits fours, canapés, pâtés en croûte, ham on the bone, salads of the day... A whole range of traditional cuisine, reminiscent of the good old-fashioned dishes of our grandmothers. Customers keep coming back, and rightly so.