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2024
Recommended
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2024
In a rustic setting you can enjoy Chef Patrick Spriet's cuisine, attablé at one of the many tables with white tablecloths, in small lounges with exposed beams. The front-dish-dessert menu is at a reasonable price, due to its quality: Sauternes-marinated half-baked foie-baked liver is delicious (and you can even order it to take); flat side, the duck parmentière gougère and the pig play with spices and honey are tastier and original; desserts, burnt cream and the pick of clementines are a delight! The chef knows a radius about the many wines on his map. Finally, a special mention for the team of young servers, both thoughtful and always has the word to laugh!
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Members' reviews on LA TERRASSE
4.4/5
37 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Un plaisir en bouche dans un cadre agréable. J'y retournerai avec grand plaisir
Visited in december 2023
Excellente soirée de bons plats, une belle carte des vins, le tout accompagné d un bon accueil.
Visited in december 2023
Un lieu que je recommande sur Rueil.
Visited in november 2023
Tout est excellent. On passe un délicieux moment. Merci à toute l'équipe
Visited in november 2023
Nice French restaurant! You can enjoy delicious Foie gras here. I recommend this friendly restaurant.
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The best at Rueil-Malmaison and around
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