The best restaurants Rueil-Malmaison

We enter this establishment in all seasons, whether it is in the main room or in the bucolic courtyard at the bottom of the restaurant. The place was tastefully decorated from the point of the knives to the former tile tile chosen to cover the scene. In the dining room and in the kitchen it is the generosity that is at the center of the concerns. Olivier - the boss of the bistrot - manages his address with a great smile and a certain sense of family. Typical dishes of the brewery are found or rediscovered on the slate. In the furnaces, he tries to revive his plates to give them a second youth like with the creamy risotto of gambas tails or the laughed veal cream cream of mushrooms with truffle oil. The products are good, well prepared, well cooked, and therefore eaten shamelessly. An address that you only leave to better return!

In this restaurant you will enjoy traditional cuisine in an original setting, as it is located in a beautiful vaulted cellar. On the menu, simple dishes prepared with quality products, such as the smoked picquillos of the Basque Country, the crisp of Saint-Marcelin with Iberian ham, the fermière pig coast of Lozère with honey and creamy risotto to the gambas and crustaceans, etc. Traditional vanilla stylezer of Madagascar, ice blown at the Grand Marnier and red fruit coulis or basing caramel pear to the Breton. The reception is very nice and friendly.

Discover Italy's flavours in the "village of Buzenval", calm and residential. The Panacotta Café is located in a small place for the great pleasure of the guests in the spring. The hotel serves carefully prepared Italian family cuisine. À la carte, classic but fresh antipasti, salads, pasta, pizzas and some meat suggestions. Of course we advise you to choose from among the specialties: gnocchis to truffle and ceps, linguine alle (shells), or orrechiette alla barese (broccoli, speck, cherry tomatoes and Parmesan shavings). Prices are reasonable and they are eaten.

Located just on the square of the médiathèque, the Leffe is also a coffee shop. The map offers traditional dishes: salads, sauerkraut, tartiflette, but also good hamburgers. A large mezzanine is arranged with intimate spaces, where it is pleasant to relax in the evening between friends (privatization is possible). On the ground floor you will enjoy enjoying hot chocolate in one of the lounges, in the corner of a fireplace in the winter. In the summer you will find a large terrace, overlooking a paved pedestrian walkway. A living place, not always.

A few steps from the Church square, Walk Joséphine is, as such, an institution. About cutlery, generous traditional patties, a friendly and always inviting boss with guests. The map is classic, with a wide variety of sweet cakes and pancakes, but more original recipes such as the Galette galette or "Josephine" to the sausage sausage, you are also proposed. It's best to book the evening in the weekend because the tables are quickly taken from the assault! ., decoration and furniture, which deserve more attention.

A small bistro that does not pay a mine, which for years has been host to a clientele of used people. We come to the bar, take a coffee to the few tables on the pedestrian street on Saturday, or lunch on the thumb between noon and two. À la carte, prétention cuisine, traditional dishes with steaks, andouillette served with large homemade fries, or Campaign salads or Everything is fine. We love welcoming and a warm atmosphere.

This traditional Indian restaurant, located between the RER STATION and the business centre of Rueil 2000, offers a wide range of tandoori and curry specialities, as well as thalis, typical of South India, composed of a range of dishes served on a large plate. The room is bright and spacious, the service is fast.