LE FRUIT DÉFENDU
A multi-resourceful place that offers an upscale menu that is a little more ...Read more
LES ECURIES DE RICHELIEU
Read moreIn this restaurant you will enjoy traditional cuisine in an original setting, as it is located in a beautiful vaulted cellar. On the menu, simple dishes prepared with quality products, such as the smoked picquillos of the Basque Country, the crisp of Saint-Marcelin with Iberian ham, the fermière pig coast of Lozère with honey and creamy risotto to the gambas and crustaceans, etc. Traditional vanilla stylezer of Madagascar, ice blown at the Grand Marnier and red fruit coulis or basing caramel pear to the Breton. The reception is very nice and friendly.
CAFÉ LEFFE
Read moreLocated just on the square of the médiathèque, the Leffe is also a coffee shop. The map offers traditional dishes: salads, sauerkraut, tartiflette, but also good hamburgers. A large mezzanine is arranged with intimate spaces, where it is pleasant to relax in the evening between friends (privatization is possible). On the ground floor you will enjoy enjoying hot chocolate in one of the lounges, in the corner of a fireplace in the winter. In the summer you will find a large terrace, overlooking a paved pedestrian walkway. A living place, not always.
LE TOUT VA BIEN
Read moreA small bistro that does not pay a mine, which for years has been host to a clientele of used people. We come to the bar, take a coffee to the few tables on the pedestrian street on Saturday, or lunch on the thumb between noon and two. À la carte, prétention cuisine, traditional dishes with steaks, andouillette served with large homemade fries, or Campaign salads or Everything is fine. We love welcoming and a warm atmosphere.