A restaurant offering refined cuisine in a warm, elegant setting in the heart of the École Ducasse, an exceptional dining experience.
At the heart of the École Ducasse campus in Meudon, Adour is much more than a restaurant: it's an immersion in gastronomic excellence. Chef Guillaume Katola creates contemporary, local and seasonal cuisine, served in a refined setting by students in training. With creative menus, a permaculture garden and a sustainable approach rewarded with an Ecotable label, Adour is the ideal place to discover the future of haute cuisine, with a clear conscience. Reserve now!
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Members' reviews on ADOUR PAR ECOLE DUCASSE
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