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2025
Recommended
2025
This original tea room offers three guest rooms, but also a great specialty: chiffon cake. Made from a light, fluffy sponge cake, flavored with fruit and topped with low-sugar whipped cream, it's very popular in Taiwan, where Blanche grew up. Every day, she fills her display case with 6 to 10 different recipes, in individual or shared formats. To accompany them, Blanche has designed a small menu of coffees and teas. The interior is bright and the decor chic and uncluttered, reflecting the refinement of the pastries.
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Members' reviews on LA MAISON DE BLANCHE
4.6/5
57 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Merci ☺️
we got 3 cakes to try on my birthday (tiramisu, Oreo, and red velvet)
They were all amazing but the red velvet especially was our favorite
Then a few days ago we went in shop to try other cakes (le chic and red velvet again)
and got caramel lattes, they were all very amazing as well
and the place itself was very neat and and calm to sit down in
Definitely will come back to try the rest !