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For Florian Lamour, it's all about quality and craftsmanship. The basic products are sourced from the Nouvelle-Aquitaine region, including organic flours, cereal milling, butter, honey, red fruit, packaging and pastry boxes. It's easy to see why Maison Lamour was named "France's Best Bakery 2017". The breads are made from natural sourdough, and their variety is a delight for connoisseurs. The pastries are finely crafted, with a new ephemeral range every weekend.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on MAISON LAMOUR
Open Tuesday to Saturday, 7.30am to 8pm; Sunday, 7.30am to 1.30pm.
Message from Management
The Maison Lamour bakery welcomes you to its stores in Bordeaux, on rue Judaïque and in the Caudéran district. Founded in 2016 by the couple Florian and Cyrille Lamour, the establishment offers a warm and friendly setting for a great tasting experience. Here, you'll discover a wide range of products like traditional baguettes, creative breads with elaborate flavors, viennoiseries and travel cakes. The house also offers fine pastries such as éclairs, choux Paris-Bordeaux and millefeuilles. There's also a fine selection of sandwiches, wraps and salads for a tasty break. At lunchtime, for example, you can opt for the poké bowl, the Maison Lamour burger or the plat du jour. Our creations are made with seasonal produce, carefully selected for its quality. What's more, they're made by a team of passionate craftsmen in keeping with authentic, traditional know-how. The menu also includes confectionery, chocolates and jams. You'll also find artisanal ice creams to refresh you. To introduce you to new flavors, Maison Lamour offers three ephemeral treats each week, with one pastry creation, one viennoiserie and one bakery. The perfect place to find the best products and treat your taste buds every day!
Members' reviews on MAISON LAMOUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Samedi j'y suis passée, j'ai apprécié qu'on prenne le temps ( faut dire que je suis passée dans l'aprem) de m'expliquer les différents pains et j'ai pu faire mon choix sur les bons conseils de l'une des vendeuses fort sympathique au passage.
Alors une dégustation que nous avons apprécié que se soit le soir avec du fromage ou même le lendemain matin au petit dej. Bravo pour votre qualité de travail, ça devient rare des artisans boulangers comme vous.