A mix of Provencal, South-Western and Charente specialities in a restaurant in Bordeaux with seasonal produce.
Located on the banks of the Garonne, the panoramic view of the Pont de Pierre, the quays and the Saint-Michel spire is simply breathtaking. Inside, it's like a huge fisherman's hut, with beautiful light fixtures that bring a nice brightness to the place. The menu changes every three months and the cuisine is a mix of Provencal, South-Western and Charente specialities. Depending on the season, try the sea bass fillet served in a wallet, the veal fillet mignon or the apricot variation.
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Members' reviews on LE CAFÉ DU PORT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avions pris en guise d apéritif une douzaine d huîtres à partager.
Elles m avaient paru douteuses. En effet j ai voulu montrer à ma petite fille comment vérifier si elles étaient bien vivantes, et plusieurs fois ai constaté aucune réaction en les piquants.
Mais aucun goût particulier malgré le manque d eau.
Nous les avons mangé en confiance, mais. le lendemain tout le monde a été malade, sauf notre petite fille qui n en n a pas mangées.
Dommage…