2025
Traditional Southwestern cuisine in a restaurant in Bordeaux offering grandmother's dishes.
Would you like to discover the flavors of the South-West's gastronomic heritage? Since 1968, our team has been sourcing the finest local produce to concoct simple, traditional dishes reminiscent of those served by our grandmothers. Chef Franck Audu's seasonal dishes include crunchy sweetbreads meunière with asparagus, lamprey à la bordelaise, macaroonade with porcini mushrooms, bacon and foie gras... The fries are homemade, cooked in duck fat. As for the desserts, they take us back to our childhood memories. An institution!
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Opening time and information on LA TUPINA
Open daily evenings; Tuesday to Sunday lunchtimes + Monday lunchtimes in summer. Reservations recommended. Menu €70. Dishes from €18 to €41. Children's menu: €18 (under 12). Lunch menu: €23 (excluding weekends and public holidays). Groups welcome. Terrace. Valet parking.
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Members' reviews on LA TUPINA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A hedonistic experience to say the least. Amazing selection of meats cooked over open fire. Frites cooked in duck fat. Not a meal for the faint of heart to be sure. There is a fish option but with stunning selection of Beef, Chicken, Lamb and Sweetbreads why would you? Have a different meal for fish. Really.
Everything was executed to perfection and after a week in Bordeaux this was the greatest meal of the whole week. The kitchen had no misses.
Would highly recommend it to anyone visiting Bordeaux and it is now on my "must visit" list for next time.
Foie semi cooked habitual 3/5 pesado pedir poco
Vino por copa decente Burdeos
Bacalao con salsa 2
Pato con foie 3, foie crudo plancha mejor que semi