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Regional and bistronomic cuisine from chef Frédéric Vigouroux in a restaurant in Bordeaux offering wine tastings.
A stone's throw from the Place de la Comédie and the Bourse square, here is a colourful bistro that invites you to share regional cuisine "on the move". This Bouchon Bouchon describes itself as an imaginative bistro, and that's true. Between bistro and gastronomy, there is a Parisian expression to summarize this positioning, the bistronomie and this cap is the most beautiful representative of Bordeaux. Frédéric Vigouroux does not seek hours a day, it is simple and good in a relaxed and convival spirit. He lazlo at the Envers du décor, in Saint-Emilion, the chef has ideas under his hat to please the greatest number. His card changes every week, over the seasons and envies. As for the wine list, he selects it with Clemency, the chef de salle, so it is a visit to the owners and tastings to offer you original wines for perfect agreements. The atmosphere is there, the taste also, a beautiful address to share!
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