LA CÔTE DE BŒUF DU VIEUX BORDEAUX
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Tartar, butcher's piece, slice of foie gras with porcini mushrooms or burger in a restaurant in Bordeaux.
From the outside, the amazing decor that hides inside is not revealed. The vegetation creates a winter garden atmosphere nestled under a large glass roof. In this beautiful place with natural tones of white, beige and wood and a wall of golden stones, beef is in the spotlight! At lunchtime, the formula is very good value for money and offers a dish of the day, a tartar or a piece of the butcher, the last two accompanied by delicious homemade fries. In the evening, the recipes are a must: slice of foie gras with cep mushrooms, bone marrow dish with toast, beef fillet in the Rossini style or Southwestern burger with chopped duck breast and candied shallots. The desserts are traditional: chocolate cake, cheesecake with red fruit coulis... The service is courteous and fast. A great place for red meat lovers.
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