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Southwestern bistro restaurant serving traditional dishes revisited using ultra-local produce
What a charming place, with its luminous room featuring royal blue seats and wooden furniture, adorned with paintings and bouquets of dried flowers... This is the decorating touch of Vincent, the owner. In the kitchen, two chefs bring out the best in local produce, sourcing as close to home as possible. On the plate, traditional dishes like foie gras with cognac or lamb shank, but also more exotic ones like avocado-mango-salmon tartar or chakchouka. In the glass, exclusively French wines and a fine selection of Grands Crus.
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Further information
Opening time and information on TEMPS À NOUVEAU
Open Tuesday lunchtime; Wednesday to Friday lunchtime and evening; Saturday evening. Single menu €45. Children's menu: €15. Wine by the glass. Lunch menu: €20 to €25. Cocktails from €7. Restaurant vouchers. Groups welcome (can be privatized). Parking opposite.
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Members' reviews on TEMPS À NOUVEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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C’est un très bon restaurant où la cuisine est faite avec des produits frais. Le service est très attentionné. Délicieux, fin et copieux.
C’est un très bon restaurant.
Merci à toute l’équipe.
très agréable moment.
très bon et très raisonnable en prix