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Southwestern bistro restaurant serving traditional dishes revisited using ultra-local produce
What a charming place, with its luminous room featuring royal blue seats and wooden furniture, adorned with paintings and bouquets of dried flowers... This is the decorating touch of Vincent, the owner. In the kitchen, two chefs bring out the best in local produce, sourcing as close to home as possible. On the plate, traditional dishes like foie gras with cognac or lamb shank, but also more exotic ones like avocado-mango-salmon tartar or chakchouka. In the glass, exclusively French wines and a fine selection of Grands Crus.
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Further information
Opening time and information on TEMPS À NOUVEAU
Open Tuesday lunchtime; Wednesday to Friday lunchtime and evening; Saturday evening. Single menu €45. Children's menu: €15. Wine by the glass. Lunch menu: €20 to €25. Cocktails from €7. Restaurant vouchers. Groups welcome (can be privatized). Parking opposite.
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Members' reviews on TEMPS À NOUVEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande fortement ????.
Toujours au top au niveau de la cuisine, des cocktails pour débuter le repas et des vins pour agrémenter les plats !
A refaire sans hésiter.
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Excellent rapport qualité/prix pour le plat. Très belle présentation.
Petite suggestion, peut-être que les desserts actuels peuvent être améliorés pour se rapprocher de la qualité/quantité des plats.
Néanmoins, ce restaurant mérite quand même 5 étoiles, et nous y reviendrons.
À bientôt ! ????