2025
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Walnut salad, ribeye served with secret sauce in a Scottish-style restaurant.
Paul Gineste de Saurs launched this restaurant in 1959 in Paris before moving to Bordeaux. The formula is simple: a salad with walnuts, followed by a tender, delicious rib-eye steak weighing around 170 grams, with homemade pommes allumettes and the famous sauce. If you still have a bit of appetite, have dessert. Inside, you'll find the black and tartan wall decor and the lemon yellow that brightens up the tablecloths, menus and waiters' outfits. But be patient, there's always a long queue well before opening time.
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Opening time and information on L’ENTRECÔTE
Maître Restaurateur. Open daily and on public holidays for lunch and dinner. No reservation required. Menu: €23. Restaurant vouchers available. Terrace.
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