Results Meat restaurant Bordeaux

L’ENTRECÔTE

Steakhouse
4.3/5
140 review
Closed - Open to 12h00 Opening hours

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4, cours du 30-Juillet, 33000Bordeaux, France Show on map
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2025
Recommended
2025

Walnut salad, ribeye served with secret sauce in a Scottish-style restaurant.

Paul Gineste de Saurs launched this restaurant in 1959 in Paris before moving to Bordeaux. The formula is simple: a salad with walnuts, followed by a tender, delicious rib-eye steak weighing around 170 grams, with homemade pommes allumettes and the famous sauce. If you still have a bit of appetite, have dessert. Inside, you'll find the black and tartan wall decor and the lemon yellow that brightens up the tablecloths, menus and waiters' outfits. But be patient, there's always a long queue well before opening time.

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Members' reviews on L’ENTRECÔTE

4.3/5
140 reviews
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Visited in may 2025
Nous avons passé un très bon moment en famille. La présence d'une zone d'accueil pour les personnes ne pouvant attendre debout a été très appréciée. Sans cela il nous aurait été impossible de manger ici. Et la gentillesse d'Élisabeth qui a été parfaite a sublimé ce bon moment. Au top.
Visited in may 2025
A MUST GO if you are anywhere near but be prepared to feel a bit full up as the portions are huge. It is VERY popular so a long wait is common.
Visited in may 2025
Visita obligada en Burdeos, la comida es la que hay, pero está riquísima.
Visited in may 2025
Ist wirklich das Schlange stehen wert. Es gibt nur Fleisch, keine vegetarische Alternative.
Visited in may 2025
Normal que l'on doive faire la queue une heure, pendant que 2 personnes se mettent sur la terrasse sans carte handicapée et une serveuse leur ouvre et les installe instantanément ????
Société avec logo et intitulé Charpente couverture zinguerie
Dame en rouge avec fort accent de l'est ce midi
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