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Japanese restaurant in Bordeaux offering sushi, makis, salted plum tofu tempura or pan-fried fresh liver.
Just another Japanese restaurant, you might say? No doubt, but this one has an approach to traditional cuisine that goes beyond simple sushi, maki and other Japanese fare, even if the lunch and dinner formulas remain classic. The chef revisits basic recipes to give them more depth. For starters, the tempura of salted plum tofu, grated daikon and ginger is a small tsunami of flavors. And what can we say about the pan-fried fresh liver on shrimp tempura rolls topped with beef tataki?
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Members' reviews on CILUYA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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D'extérieur ne paye pas de mine, mais la cuisine est top et le personnel très sympathique , j'y retournerai avec grand plaisir