2025
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Restaurant with a foie gras bar, a great place to enjoy duck, accompanied by a selection of Bordeaux wines.
Bordeaux had to give a fitting welcome to the Lyonnais from Copain comme Canard, because we know all about this specialty! There's no disappointment: the meat used for the duck breasts, confits and effilochés is of the highest quality, selected from reputable suppliers. There's even a foie gras bar: plain with pepper, thyme and Armagnac, with Espelette pepper and Lillet, with cocoa and Cognac (our favorite). In keeping with the spirit of the South-West, the plates are generous and the wine list is extensive. Another original feature is that the cocktails are all named after duck species!
Did you know? This review was written by our professional authors.
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Opening time and information on COPAIN COMME CANARD
Open Monday to Thursday evenings; Friday to Sunday lunchtimes and evenings. Menu: around €40 (dishes from €16). Wine by the glass. Tapas from €5. Foie gras from €16. Cocktails from €9. Groups welcome.
Members' reviews on COPAIN COMME CANARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont présentés minutieusement et avec soin.
Nous en avons pris plein les yeux et les papilles !