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The Poissonnerie de l'Aiguillon is an institution! Here, the key words are know-how, passion for the trade, freshness and exacting standards in the choice of products purchased daily from all the auctions along the coast. But above all, no farmed fish! Alongside our flagship products, oysters from the Basin, we also offer lobsters from Brittany and seafood platters. In addition, the chef prepares a number of ready-made dishes and offers grocery products.
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Further information
Opening time and information on POISSONNERIE DE L'AIGUILLON
Low season: open Monday to Saturday, 8:30am to 12:45pm and 3:30pm to 7pm; Sundays, 8:30am to 1pm. High season: Monday to Saturday 8:30am to 1pm and 3:30pm to 8pm; Sunday 8:30am to 1pm. Seafood platters from €24 to €60 (including lobster). Prepared dishes. Grocery shop. Restaurant vouchers.
Owner's Message
Since 1978, we offer our customers the best of the Atlantic! We get our supplies every day from the Arcachon fish market and from the fish markets of the coast from St Jean de Luz to Granville in order to guarantee freshness and variety in all seasons! We do not use farmed fish! You can order seafood platters at any time, our chef prepares delicious dishes with fresh and high quality products and new products to come: poke bowls, lobster sandwiches, salmon bagels, brochettes and fish roasts
You can also find Petrossian products such as caviar
Looking forward to seeing you!
Members' reviews on POISSONNERIE DE L'AIGUILLON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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