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OLIU OTTAVI

Vinegar
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SAS Ottavi Agri / Françoise Ottavi, rue des Platanes, 20240Ghisonaccia, France
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06.76.33.86.86
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2024
Recommended
2024

Corsica runs through Françoise Ottavi's veins, and excellence is her touchstone. Mastering the art of sublimating vinegar, she transforms every fruit into a culinary jewel. Her Oliu Ottavi, the multi-primed gourd of yellow gold, has made it into the Collège Culinaire de France while she distills organic citron and fig. Insatiable, this inspired spirit continues to innovate with her "culinary curiosities": an alchemy of fruits, vegetables and spices cooked in a cauldron. A prestigious "extraction" of the Corsican soul by a boiling imagination!


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