The best local producers Ghisonaccia

Corsica runs through Françoise Ottavi's veins, and excellence is her touchstone. Mastering the art of sublimating vinegar, she transforms every fruit into a culinary jewel. Her Oliu Ottavi, the multi-primed gourd of yellow gold, has made it into the Collège Culinaire de France while she distills organic citron and fig. Insatiable, this inspired spirit continues to innovate with her "culinary curiosities": an alchemy of fruits, vegetables and spices cooked in a cauldron. A prestigious "extraction" of the Corsican soul by a boiling imagination!

The Ottavi family cheese dairy produces a small number of goat's and sheep's cheeses. Our star product is our multi-award-winning Tomme de Brebis. This hard cheese reveals even more flavor when served with fig jam, or figs with walnuts, on a slice of farmhouse bread. Other products include u fium'orbu (a soft cheese) made from goat's or sheep's milk, which can be bought as a spread or in portions for goat's milk cheese, or fior' di machja made from sheep's milk. Extraordinary products!