LES VIGNERONS D'AGHIONE
Read moreThe Aghione cooperative, created in 1975, groups together 31 wineries. The vineyards extend over 850 hectares of vines planted directly around the winery, a large part of which are in organic conversion and certified as having a high environmental value. The vine feeds on a clay-limestone terroir, with clay-limestone soils, red sands and rolled pebbles. During the 13th edition of the Mondial du Rosé, the wines of the Vignerons d'Aghione, the only Corsican wines to be rewarded, won 3 silver medals!
CAVE DE SAINT-ANTOINE
Read moreFounded in 1975, the Cave Saint-Antoine represents over 400 hectares of vineyards, a rare area in Corsican viticulture. To produce quality wines, the vines have been restructured with traditional grape varieties: niellucciu, vermentinu and sciaccarellu, mainly for AOC wines. The wines of Saint-Antoine have won numerous awards, all of which are listed on their website. During a tasting at the Saint-Antoine cellar, you can enjoy the wines with charcuterie, cheese and other typical Corsican products.