Gourmet products local specialties and wines Ghisonaccia

Founded in 1975, the Cave Saint-Antoine represents over 400 hectares of vineyards, a rare area in Corsican viticulture. To produce quality wines, the vines have been restructured with traditional grape varieties: niellucciu, vermentinu and sciaccarellu, mainly for AOC wines. The wines of Saint-Antoine have won numerous awards, all of which are listed on their website. During a tasting at the Saint-Antoine cellar, you can enjoy the wines with charcuterie, cheese and other typical Corsican products.

Corsica runs through Françoise Ottavi's veins, and excellence is her touchstone. Mastering the art of sublimating vinegar, she transforms every fruit into a culinary jewel. Her Oliu Ottavi, the multi-primed gourd of yellow gold, has made it into the Collège Culinaire de France while she distills organic citron and fig. Insatiable, this inspired spirit continues to innovate with her "culinary curiosities": an alchemy of fruits, vegetables and spices cooked in a cauldron. A prestigious "extraction" of the Corsican soul by a boiling imagination!

It offers a wide range of food and non-food products. For loyalty card problems, there's also an online FAQ and dedicated customer service.

On Wednesday mornings, meet a dozen local producers in the stadium parking lot. All are committed to respecting a charter of good practice, guaranteeing consumers the farm-grown, local and seasonal quality of their produce. The direct contact with producers and the transparency of farming practices are much appreciated. Take the opportunity to stock up on fruit and vegetables, charcuterie and artisanal cookies! On the second Thursday of each month, a textile market is also held on the Place de la Mairie.

The Ottavi family cheese dairy produces a small number of goat's and sheep's cheeses. Our star product is our multi-award-winning Tomme de Brebis. This hard cheese reveals even more flavor when served with fig jam, or figs with walnuts, on a slice of farmhouse bread. Other products include u fium'orbu (a soft cheese) made from goat's or sheep's milk, which can be bought as a spread or in portions for goat's milk cheese, or fior' di machja made from sheep's milk. Extraordinary products!

The Aghione cooperative, created in 1975, groups together 31 wineries. The vineyards extend over 850 hectares of vines planted directly around the winery, a large part of which are in organic conversion and certified as having a high environmental value. The vine feeds on a clay-limestone terroir, with clay-limestone soils, red sands and rolled pebbles. During the 13th edition of the Mondial du Rosé, the wines of the Vignerons d'Aghione, the only Corsican wines to be rewarded, won 3 silver medals!