Travel Guide Brienne-La-Vieille

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Dawn, the other country of la!The second champagne producer, Dawn is also the second for sauerkraut after the Bas-Rhin. The Laurent De establishments (with 18% of the market) produce 10 000 tonnes of sauerkraut every year! A real locomotive for Briennois, where cabbage grows on more than 300 ha. In champagne, cider, raisins and goose fat, every producer goes from his specialty. What to give wings to the traditional Feast of Sauerkraut, which takes place every year on the 3rd weekend of September in Brienne-le-Château. A real institution that this feast attracts more than 20 000 visitors, who swallowing the bagatelle of 10 tons of sauerkraut!

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