The best restaurants Bruxelles - Brussel

Aldar offers a menu of typical specialties, tasty dishes that magnify this sunny cuisine. You can choose to eat in, take away or have delivered falafels, mezzés, tabboulehs, eggplant caviar... not forgetting the indispensable vine leaves and a host of curiosities with more confidential but excessively tasty names. Lebanese cuisine is one of the best in the world! So are their wines... and this little address in Fort Jaco boasts some fine specimens. And it's open 7 days a week!

Lunapontina's cuisine is mostly inspired by Lazio and recalls life in the small villages of the region, between sea and mountains. A cuisine of specialties that changes almost every day, promoted by Cinzia and Astrid, mother and daughter with certified origins. The menu pays homage to fish dishes like there and we will also mention the tagliere of cold meats, scialatielli, tonnarelli... In the glass, the best of the small local wine growers. In the dining room, smiles and the unfeigned pleasure of welcoming in an inimitable Italian style!

Served in cones (better, say the purists!) or in packets, but always in generous quantities, the chips of Clem' are to be enjoyed on the "terrace" offered by the place Saint-Job. Nice service, at any time of the day or night, but not always very fast... Clem' (Clémentine) is none other than the daughter of the founder of the famous Antoine's house and her chip shop is self-certified with an "eco-responsible" label, which is applied to all the production stages. For those who are grumpy, this does not change the taste of the fries!

The true taste of Lebanese gastronomy is here in Anderlecht. A true invitation to the flavors and scents of this fine and tasty traditional cuisine, which so aptly reflects the culinary richness of Lebanon. Marouni, the talented chef, offers a range of tasty and generous dishes, prepared with fresh, quality ingredients. Enjoy the great classics, as starters, salads or grilled dishes. Whether you're a lover of meat, fish or vegetables, you'll always find a dish to delight your taste buds.

Signature is the new brasserie that has taken the place of L'Esprit de Sel. First of all, one is attracted by the large terrace on the Place Jourdan. Inside, there are two rooms: one with the atmosphere of a Parisian brasserie with wooden benches and green tiles, the other, more contemporary with white brick walls. Signature embodies the brasserie at its best: traditional dishes cooked with brio and fresh products (especially the lobsters, which you can choose from), accompanied by well-chosen wines. The celebrities who come here are not mistaken!

Taking the place of the former Cuitcuit, Noisette is a friendly little address in a dynamic area of Uccle. Open early in the morning for breakfast (an opportunity to get your caffeine fix from the Corica coffee roaster), the establishment also offers sandwiches, quiches and healthy dishes at lunchtime, as well as something for a little gourmet break at snack time. At weekends, Noisette welcomes you for a delicious brunch. It's best to book in advance.

Nomade is Mamoun Lebbar's restaurant: authentic, tasty Moroccan cuisine that convincingly reflects the richness of Cherifian gastronomy. Mamoun Lebbar comes from a family of restaurateurs (L'Étoile de Fez and Les Splendeurs du Maroc). The cuisine is authentic and tasty, the atmosphere warm, the decor meticulous and the service pleasant. Nomade is not just a restaurant, it's a destination. Perfect for gourmets in search of authenticity. Catering service for all your private or professional events.

Da Giuse is a family business. It's a combination of an Italian-style café, a sandwich shop and a trattoria, where you can come in the morning for a coffee at the counter, grab a panino at lunchtime or enjoy delicious pasta, and at snack time, for a pastry. Everything is prepared by Giuseppe, his mother and even his nonno and everything is cooked like at home with beautiful products. It is this family atmosphere which makes all the charm of this restaurant which embarks you towards Sicily, the island of origin of Giuseppe's family. Nice grocery and catering corner.

Behind this brand is Alain Coumont, the founder of Le Pain Quotidien, who despaired of easily finding a place to eat vegan while traveling. So he decided to launch his idea of a vegan, organic restaurant where you can treat yourself. After Ghent and New York, Botaniste is now established in Le Châtelain. The room is bright, with a superb black and white tiled floor. You go straight to the counter and choose your dishes or menu (soup, chili sin carne, vegetarian tajine...). Everything is prepared behind the counter. All you have to do is savor it with a glass of wine.

Pepino Capezzuto and his wife run this trattoria smoothly. Between the European quarter and Madou square, this 42 year old Mamma keeps a thunderous punch! At the same time osteria, bottega (shop), oenoteca, grapperia and Prosecco bar! There is no menu here, just a list of suggestions that combine Italian traditions and creativity. All the pasta, meats and cold cuts come directly from Italy. Pepino baits you by explaining them. Happy will be the lover of Italian gastronomy in this warm and familial setting.