Restaurants cuisine du monde Bruxelles - Brussel

Aldar offers a menu of typical specialties, tasty dishes that magnify this sunny cuisine. You can choose to eat in, take away or have delivered falafels, mezzés, tabboulehs, eggplant caviar... not forgetting the indispensable vine leaves and a host of curiosities with more confidential but excessively tasty names. Lebanese cuisine is one of the best in the world! So are their wines... and this little address in Fort Jaco boasts some fine specimens. And it's open 7 days a week!

Lunapontina's cuisine is mostly inspired by Lazio and recalls life in the small villages of the region, between sea and mountains. A cuisine of specialties that changes almost every day, promoted by Cinzia and Astrid, mother and daughter with certified origins. The menu pays homage to fish dishes like there and we will also mention the tagliere of cold meats, scialatielli, tonnarelli... In the glass, the best of the small local wine growers. In the dining room, smiles and the unfeigned pleasure of welcoming in an inimitable Italian style!

The true taste of Lebanese gastronomy is here in Anderlecht. A true invitation to the flavors and scents of this fine and tasty traditional cuisine, which so aptly reflects the culinary richness of Lebanon. Marouni, the talented chef, offers a range of tasty and generous dishes, prepared with fresh, quality ingredients. Enjoy the great classics, as starters, salads or grilled dishes. Whether you're a lover of meat, fish or vegetables, you'll always find a dish to delight your taste buds.

Nomade is Mamoun Lebbar's restaurant: authentic, tasty Moroccan cuisine that convincingly reflects the richness of Cherifian gastronomy. Mamoun Lebbar comes from a family of restaurateurs (L'Étoile de Fez and Les Splendeurs du Maroc). The cuisine is authentic and tasty, the atmosphere warm, the decor meticulous and the service pleasant. Nomade is not just a restaurant, it's a destination. Perfect for gourmets in search of authenticity. Catering service for all your private or professional events.

Da Giuse is a family business. It's a combination of an Italian-style café, a sandwich shop and a trattoria, where you can come in the morning for a coffee at the counter, grab a panino at lunchtime or enjoy delicious pasta, and at snack time, for a pastry. Everything is prepared by Giuseppe, his mother and even his nonno and everything is cooked like at home with beautiful products. It is this family atmosphere which makes all the charm of this restaurant which embarks you towards Sicily, the island of origin of Giuseppe's family. Nice grocery and catering corner.

Pepino Capezzuto and his wife run this trattoria smoothly. Between the European quarter and Madou square, this 42 year old Mamma keeps a thunderous punch! At the same time osteria, bottega (shop), oenoteca, grapperia and Prosecco bar! There is no menu here, just a list of suggestions that combine Italian traditions and creativity. All the pasta, meats and cold cuts come directly from Italy. Pepino baits you by explaining them. Happy will be the lover of Italian gastronomy in this warm and familial setting.

Comfortably anchored on the Place Wiener, this authentic trattoria-pizzeria was taken over for the better in 2023. A lighter menu, with the vast majority of products sourced from Italian artisans. The Neapolitan pizzas are among the best in town. Alongside them are some solid references in traditional Italian cuisine, from antipasti to primi piatti and secondi piatti. Whether you come as a couple, a group or a family, the bill is reasonable, and the waiters are always smiling and very Italian.