Markets Rhône-Alpes

Nyons is an urban center in the heart of an agricultural and tourist region, but it's also a crossroads for trade, and it's only natural that markets have developed here. On Thursday mornings, the town's squares and main streets, closed to cars, are filled with hawkers and local producers unpacking their wares. The food market is located in the main square. In summer, a Provencal market is held on Sundays. The big Alicoque market (new oil festival) takes place on the first weekend in February.

On the first Sunday of November.

Every year during the third Sunday in May.

On Saturday mornings, as an extension of the Halle gourmande Saint-Pierre and the market that takes place around it, the Mazet market is the place to fill your fridge. All the way down the rue de la Boucherie, local producers offer fresh seasonal products and welcome passers-by with a smile. The shopping bags go from stand to stand, from producer to producer. We stroll in a pleasant atmosphere, especially on days when the sun is shining. A break on the terrace concludes this gustatory escapade.

In a friendly atmosphere, this market brings together local residents to bring fresh produce right to their doorstep. During construction work, the market has been relocated to rue des Fusillés de Vingré, opposite the Henri-Bournel school. As well as food shops selling local produce, there are also flower and pastry stalls, and a number of inexhaustible and friendly traders who keep the market lively. Families and housewives come to stock up for the week. And why not end the morning on a café terrace?

This open air market animates the heart of Chamalières. Ideally located close to the church and the town hall, it welcomes various food merchants and other businesses. Some local producers offer their seasonal products to a clientele of regulars. Perfect for stocking up on provisions and good things to cook, especially since for the rare products that are not on the market, a flock of shops flourish in the adjacent pedestrian streets. You will surely leave with culinary advice from a shopkeeper!

From the Place de la Rodade (the former foirail) to the covered market hall of the Place Poly, stalls enliven the medieval heart of Montferrand every Friday morning, an ancient town renowned for its markets since the 12th century. Seasonal fruit and vegetables rub shoulders with regional cheeses, grilled chickens and other catering stalls. To complete the offer, there are also stalls selling clothes, bed linen and accessories of all kinds. You can take the time to talk to the producers and shopkeepers and observe to rediscover this beautiful historic district.

This is the market where you have to go to find good fresh produce from a hundred or so merchants. Gourmets come here to stroll around or to mingle with the melting pot of people. Everyone enjoys the atmosphere by stopping on the terraces. Fruits, vegetables, cheese, poultry and charcuterie, as well as pastries, wine and flowers. Prices vary according to provenance and producers, but the special atmosphere deserves to go up to La Croix-Rousse to do your shopping.

Are you in the west? For once, it's a good thing you're going to be able to do all your gourmet shopping in a Halle grouping together excellent brands, most of which are already well known to the Lyonnais. Housed in an ultra-modern building of elegant sobriety highlighted in black, Les Halles de L'Ouest offers underground parking for customers. To fill your basket or take a gourmet break on site: butcher's, fishmonger's, cheese shop, patisserie, chocolate shop, grocery store, wine shop... RN Beer^1st floor. Everything we love.

Les Halles, a format that appeals to the Lyonnais, even the metropolitans. Just a stone's throw from the church of Saint-Didier-au-Mont-d'Or, on a square where you can park for free (1h30 max), you'll find Les Halles Mont-d'Or, a superb covered market where excellent food artisans gather on weekends. In this beautiful space, you'll find the Cigale des Mers fishmonger, the well-known wine merchant La Vieille Réserve, the Neuvilloise cheese dairy, the local farm produce of Ma Ferme en ville, the Aux Deux des Monts pastry and chocolate maker, breads from Maison Deschamps and the Maison Carpaye delicatessen. Brasserie L'Eclat de Pierre to prolong the pleasure of good food and drink.