Restaurants cuisine du monde Rhône-Alpes

So British and so good, is it possible? Yes. Thanks to Evolution for welcoming us a rainy summer and having been able to give us a smile. A pub-club-snack-bar for this place where you can enjoy an internet connection and free Wi-Fi while sipping a hot drink. Soccer fans and rugby fans of the traditional Sunday Roast, we've been amazed by the size of salads, a tasty bad boy burger and ice cream.

Bourg Saint-Maurice offers access to the winter sports resorts on the valley of the Tarentaise river and its beautiful panoramic views of Mont Blanc. At Chamarel («Terre des Sept Couleurs» in Mauritius), a break will be made between the Savoyard tradition and the Indian Ocean flavours in a friendly atmosphere where you feel welcomed. Good value for money and good value for money.

At a time when all urban dwellers are looking for fast, healthy and inexpensive ways to eat, Pasta Via offers us one of the best choices. Because pasta is not only good for the athletes, but also for those who practice the marathon of a day of work, study or shopping! Pasta Via is the ideal place to stay in a pleasant setting, allowing you to settle comfortably in a contemporary setting, the excellent recipes of "pasta" signed by Pierangelo Bincoletto, a former cyclist, passionate about nutrition and authentic flavours. Thus, you choose its Italian pasta, the capacity of its pot (3 sizes at the choice of 4,55 € to 6,40 € to take) and, especially the sauce among the proposed dozen, the classics bolognaises or gorgonzala to the most original zafferna or puttanesca. New, Pasta Via travels for all private or professional occasions (opening, birthday…) and kitchen for your guests a Pasta Party. A nice concept to enjoy in a good atmosphere.

To get to know the clock, the pizzeria is on the floor of a stone building alongside the tourist office, on the main square. Two simple, original rooms are available for guests. One takes you to Egypt with its papyrus, painted columns and very kitsch heads, the second in the cinema with film posters and film rolls. On the menu, a wide choice of pizzas: about, meat dishes and several varieties of pasta… what to satisfy most difficult. Try one of their delicious home cocktails.

At Paolino, a well-known area of the area where it is imperative to book at noon, every day we place a point of honour to serve you with a generous sun full of sunshine. Two beautiful air-conditioned rooms, one on the mezzanine, inviting us to Italy, and an efficient service that makes us feel "as at home" in a friendly atmosphere. At every meal, the pleasure is the same and if one comes back every lunchtime to taste the many specialities of the house, including the famous pizza pizzas and crispy, fragrant and full of plates like this Gilberto, this Paolino or this Zucchine with its pickled zucchini. It is with envy that we wait on Thursday and Friday evening to explore the map. Maxi-salads, including a wonderful antipasti at 9,50 €, pasta, of course, fish and meat with an Italian-style veal steak. As the culmination of a delicious meal, the desserts are home-made (4 hours daily) and it would be a serious mistake not to succumb to tiramisu decline according to the seasons. Paolino welcomes groups, even schools, to organise event meals. Address should not be missed.

A small corner of Italy full of delicious discoveries: antipasti, fresh pasta, home-made ravioli stuffed with meat, mushrooms, vegetables or cheese… at noon, we turn for lunch in front of the chilled window, between Secco pasta shelves, regional wine bottles and large black and white photos of Italian actors. A genuine atmosphere of trattoria. The rest of the time, the grocery store delivers its treasures: in addition to fresh pasta, charcuterie, cheese, plethora of marinated antipasti (dried tomatoes, artichokes of artichokes, anchovies, mushrooms…), local pastries encartonnées, several homemade sauces and a minute grated Parmesan for maximum aromas on the plate. In short, a nice neighbourhood address, which deserves to be stopped.

O'Sushi is what we love, starting with a charming welcome that leaves us unaware of these Japanese specialities, art and how to taste them. From the counter to the présentoirs of charges, through a beautiful Zen room, this place is devoid of tension. Everything is peaceful, harmonious and it is easy to forget its urban stress on the threshold of O'Sushi. To eat on-site, on high chairs, to take or to get delivered, sushi, makis and sashimis are of impeccable freshness, made in the morning, while the miso soup still heats up in the pot… Impeccable hygiene for tasty products that are accommodated with the sauces according to the advice of a wise man. Ready-made trays and individual portions are a great way to receive friends during a secluded meal. To discover, sweet sushi and various forms of tea, including a delicious roasted green tea. Don't miss, the shop corner where Japanese products are found to make its own sushi.

If Montana evokes for you the large spaces, you already have an idea of what this hotel can offer you. But beware, nothing to do with the United States, this Montana opens for us the doors to the oriental and North African cuisine! The large spaces, you can especially find them to the terrace on the esplanade of the Croix-Rousse, offering one of the most beautiful views of Lyon peninsula and the Fourvière hill. So, you lift up your eyes between two typical dishes. You can start with a Berber salad or grilled peppers, but the real choice begins with the variations of traditional dishes: fifteen couscous with their generous garnishes, the tajines, including a successful homemade lamb, and especially the famous pastilla, baked pancakes with cinnamon and almonds. Do not miss the special of the chef, with the particularly tasty pigeon. Oriental pastries and mint tea to conclude the meal even better when it is taken on a beautiful esplanade.

Craving for a gourmet getaway? The Karousell restaurants of Kyriad hotels make you discover the flavours of a refined cuisine in which contemporary products are combined. Discover the diversity, personality and modernity of the world food (or fusion kitchen) in all the Karousell restaurants. With a capacity of 80 seats, the Karousell de Saint-Etienne will meet your expectations. Let yourself be surprised by the blending of the flavours of the map: …,…,…,…,…,…,.........

This narrow Italian restaurant - where the counter, which serves as a service, takes a lot of space - favours reconciliations. It is also romantic and loved by lovers or even friends. Here we do not serve meat, but pizzas, lasagna and pasta. Nothing very original, except perhaps recipes apples or bananas, but everyone must be able to find their own account. The staff were friendly and helpful. The little plus: a patio that is appreciated even in winter thanks to an outdoor heating system.

Stained glass and glass, with walls and ceiling, as well as a huge chandelier, evoke Asia and quietly plant a decor where the buffet will have a good place. Normal, the menus revolve around him. A map is a wide choice of traditional Asian dishes: nems, crab salad, painted duck, or pork with caramel, to name but a few. And everything is cooking home.

Don't be fooled by appearances, Paradiso is a pizzeria where you can enjoy good food. On the theme of Italian cinema, the restaurant is quiet, the decoration is made of photos of old Italian films. Very cheap, the cuisine is good and varied: pizzas of course but also pasta dishes, mussels, Milanese escalope, beef piece, steak on horseback, mixed salads... You can order pizzas, paninis and bruschettas by phone and pick them up at the snack bar. All ASSE games are broadcast during game evenings.

After years in Lyons, Smart realized that he often crossed Saint-Priest, ignoring that this city had a "city heart", an old village that deserved to be discovered. Surrounded by several car parks, this village of Saint-Priest houses a charming small square, just steps from the castle, on which the large shaded terrace of the Pizzeria du Village opens. A soft terrace that makes us forget the hustle and bustle of the city and offers the necessary relaxation for lunch and dinner after work. Smiling home when you go into a large, resolutely contemporary room, in grey tones with red and black chairs. From the entrance, you can't miss the traditional wooden oven and the pizzaïolo prepares tasty pizza from twenty to the map. Alsatian, Norwegian, Florentina, Lyon, Country, Oriental, they are making us travel with compositions based on quality ingredients. But the map doesn't stop at pizza and you can enjoy antipasti, salads of different sizes, risotto aux and Madras curry, pasta, a milanese beef tartar or Milanese veal steak. The desserts are house with chocolate profiteroles or ice nougat. The most of this address, a children's space for them to play while parents eat. A pleasant discovery.

Fans of Chinese gastronomy are familiar with the name Tsing Tao. This is the most famous beer of the Middle Empire, of origin… German! For the peninsula of Tsing Tao and the city of the same name were briefly a teutonne colony before being annexed by the Japanese during the first world war. In Saint-Etienne, Tsing Tao is a bar-lounge restaurant where you can enjoy delicious sushi. Animations are regularly offered in this establishment, such as concerts. You can also buy Chinese tea, as well as Japanese and Japanese beers. On weekends, you can enjoy the sushi buffet, and you are strongly advised to taste the potato doughnuts, which are original.

In a room of 450 m ², 100 m from Châteaucreux station, the pizzeria L offers Italian specialities: homemade pizza made home, the specialty of Maurizio Diana, Pizza pizza, maurizio, Maurizio, Neapolitan… but also pasta or salads. A space is reserved for the sale. With an oven that can cook 14 pizzas at the same time, Maurizio Diana will let you discover or rediscover his artisanal design of pizza paste! The hotel can accommodate up to 130 people indoors or on the terrace.

By taking on board what the French consumer expects from the decor of an Asian brand, Meiji Era comes first to us. In the very central Thomassin street, this Japanese restaurant offers the kitchen in a decor that could be that of a chic European brewery with this presence underlined of the black, these chesterfield benches, all without a special sign related to Asia. In short, it is apparently very marketé to give a modern picture of Japan. More traditional, Japanese cuisine offers us its essential sushi, which is pretty successful for our taste, rolls or tatakis. Des menus, already seen, to the Chirashi menus, less seen, Japan does not offer here its best culinary face and, past the course of discovery and decorative suprise, not sure that Meiji Era will seduce us. When Japan falls through a "conceptual" restoration, as often happens in Lyon, the result is not really Smart.

Restaurants offering food from the Maghreb are not many nearby, so let's take advantage of it! Especially as Morocco is an excellent representative! In addition to the smiles that accompany you throughout your meal, you will taste here couscous, tajines and other specialties, generously served (unlike others here, here we don't hide for example on prunes) and rich in flavours! And in addition, you will get out at a tight price. So do not hesitate, and go to Morocco…

Not always easy to put life in this neighbourhood of De, yet just steps from the Share Dieu and the Halles de Lyon. The good idea of Adrian Pendola and Khaled Stud is to have transformed a walk into a modern version, paying tribute to an exceptional woman. Vita, this is the aunt's forename of Adrien. It is this woman, of Sicilian origin, who is discovered in vintage photography on her Vespa adorning the "ristorante" wall. In addition, the à la carte special pizza recipe has been prepared by Thierry. On the side of traditional cuisine, the Sardinian chef, Davide, spoils us with typical Italian dishes, with incursions on his island. We settled in a room in the red and white tiles— the red is very present, but there's also wood— and we start with a few homemade faits, before you get the balance to the pizzas or the dishes with gambas gambas on a rocket bed and soup in the pistou, trofie hetero polpette in salsa all'arrabbiata, orecchie di elefante went Milanese… This is accompanied by a good Italian wine and ends with a tiramisu worthy of the name. A novelty noticed by the Smart.

The name Iskender comes from the Turkish translation of the first name Alexander. The Iskender, located near the prefecture, is a quality kebab. You will find not only the famous Anatolian sandwich, but also Turkish pizza, peyniri (peyniri or kiymali), guaranteed with a suitable seasoning. The Iskender, a minced meat served with yogurt and tomato sauce on a bed of pious bread, is of course the specialty of the eponymous house. All dishes are accompanied by rice and salads. As a dessert, the chef suggests his oven burning cream. Cheap and delicious to wish.

Created in 1986, this restaurant, victim of a fire in 2009, remained closed 17 months. It is therefore in a completely renovated framework that the Heng Li invites you to discover or rediscover traditional Dalmatian cuisine: Thai, Chinese, Cambodian or Vietnamese. A very classic establishment, until its furniture and decoration. The rates are attractive and the patterns are friendly.

In a friendly atmosphere and a friendly atmosphere, you will be very quickly at home with Dominique and Rosa. At noon you can find a gargantuan buffet made up of sausages, fish and fish. A real blend of colours and flavours! Then try the day-to-day dishes before you enjoy an excellent dessert. The weekend, the Dom's puts the small dishes in the big and there, you no longer know if you are lost in the Grand Canyon or in "20 000 places under the seas" since one discovers with enchantment the specialities of the house such as, keep yourself well, the pavé, kangourou or autruche, but also swordfish steak or autruche. sharks! What's sure is that we're as eating as you can, thanks to the different evenings and animations you have. On Saturday evening, if you want a dance evening or a karaoke evening, the place is ideal! Therefore, don't think of having fun, we look after the rest.

Not to have a Air air in the head when you discover this Caffè, Ristorante Italiano. Come Prima, "as before", it is the happiness to make a trip to Italy in the heart of Grenoble. On a sunny square where you taste the "dolce vita" version Grenoble on a terrace opening onto the animation of Les Halles Sainte-Claire. Come Prima is the whole culinary tradition perpetuated by a family of restaurateurs in Sicilian origin, which highlights the good products of Italy and all the know-how of a mamma true that knows how to satisfy all appetites. In a warm atmosphere dominated by the red, a lovely welcome to present us the best specialities from the house. Beginning with the famous antipasti buffet, a treat, but also a skill beef carpaccio with its reggiano parmiggiano, delicious tomato lasagna and goat cheese, large shrimps cooked to garlic and olive oil, with pasta, risotto and pasta, which are déclinent, as ravioles stuffed with ceps or ces. sea. Other culinary delights, pizzas - to be savoured on or off - with tasty dough and quality toppings, such as this prosciutto or smoked duck magret with bacon cubes in the Campagnola. At the time of dessert, the obligé cotta, tiramisu or a coffee affogatto for the gourmands. All the colours of Italy, even on the map of beers and wines. An address like Smart loves them to come prima, come sempre (as before, as always).

The ceiling of this Chinese restaurant, built around the buffet concept, is set by ceiling mouldings and a décor. Hors d'oeuvres, vapeurs (the, shrimp bites…), soups, Vietnamese, Thai or Chinese specialities, seafood, poultry (curry chicken, painted duck…), meat (pork sauce, sweet sour beef…), the choice is wide.

Somewhere between the Seven Paths and the Jonage Canal, an unexpected address arose between two industrial stores. Well, when you know the neighborhood's "potential" and the number of hungry at noon in search of quality restoration. This "ristorante" in the Italian air has invested a beautiful house to innovate in Lyon with an Italian buffet concept. And it's pretty successful. The terrace gives a Roman holiday air to our lunch and the rooms, with red and black tones, a checkerboard on the ground for the restoration part on the thumb, are worthy to appear at the competition of the Lyon Shop Design. It is fine, but is it good? Caffe Piqueras offers every day something like 24 entries, one could say antipasti & Cie, 13 hot dishes and 13 desserts, for a formula at 17 €, wines not included. So the choice is there, but the quality? She too. The flavours vary according to the seasons, but we have been able to enjoy a plateau plateau, a mini pick of aubergines, pasta with sauces, well-attached verrines and a more than correct terracotta panna. Wines transalpine in accompaniment. A genuine original address to change its habits at lunchtime.

A specialist in the manufacture of 100% "homemade pizzas" made from ingredients BIO, AOC, PDO, Red Label… 

The Italian restaurant La Strada, located at the entrance of Andrézieux Bouthéon, is named after a film from Fellini. Immediately the door passes, you'll be in the mood. Dino brings his joie de vivre, his dynamism and his art to Sicilian gastronomy and his pizzas. Pizza seafood, Neapolitan, 4 seasons, Parma, Rocchetta, hot goat… the map is varied, there are all tastes! You can also choose a traditional Italian or Sicilian dish. You can go to La Strada all day and even enjoy the many themed evenings, Thursday is Karaoke evening. In the summer, the boss leaves his terrace to enjoy the sun. In short, an excellent address for eating very good pizzas, the meeting of all the pizzas of Forez.

The most American restaurant in Chambéry seduces while renewing itself. The makeover of your bar, the expansion of the terrace area and the à la carte changes are appreciated and if the restaurant is large, it is recommended to book on Friday evenings and weekends. The hamburger, the real one, but offered in Savoy sauce all the same, is the flagship product. The most voracious could try, with an oversized appetite, the Fabulous Burger with 4 chopped steaks. The one who finishes his plate will be entitled to his genepi offered. Otherwise, you can always ask for a Cad box to take the leftovers home. The maxi-tacos is now part of the card. Like the rest, it is homemade and copious, generous and tasty. We appreciate artisanal ice creams for dessert. A good price-quality ratio that makes it an address capable of satisfying all appetites, even if you prefer to stay on a good salad.

A nice hostel on the road to Santiago de Compostela, but also dominating the Rhone. The view is splendid. You will have to climb up to the church and succumb to a narrow winding road to find this hostel. A hotel with 5 rooms and 4 equipped rooms that can accommodate between 2 and 6 people or even groups. The restaurant serves traditional cuisine, but also Réunionnaises and Chinese specialities. A family welcome for a casual break over time. We appreciate the large terrace where the bread oven is used in fine days.

Franco Provvedi is not here to act. Although he is a talented actor with Italian accents, he opened Bocca di Rosa (title of a song: " La chiamavano bocca di rosa, Metteva l'amore, metteva l'amore"…) to make you discover Croix-Rousse inhabitants (and Lyonnais who wish to go up there) the pizzas alla romana. A dough mind worked mainly made with Italian flour and with a good leaven that takes all its time to rise the dough, topped with products directly from Italy (from the Marche region to be precise) and local vegetables. Enjoy a moment of gourmandise and good humour in a restaurant inviting you to stay on the spot to feel like in Italy than to take home pizza (al taglio, very fashionable at the moment). Romarino, Cippola, Margherita, Parmiggiana, Bufalina… Everyone finds their happiness accompanied by a glass of wine, of course Italian. There's a small delicatessen putting on sale the Marche products to bring home the best of Italy. A mouth and a new address to hug tight.

The real Italian restaurant or should I say el ristorante! Déco made of objects that would bring you back to Italy, bright colors and a nice terrace covered by waves of sheets that keep running. Starter and antipasti card, various compound salads, or specialities such as seafood frying… Pizzas, advice to amateurs, go to the Amateurs, cream, ham, d and hazelnuts, a true moment of happiness, but also homemade pasta and desserts, tiramisu, pana pana, nothing missing from menus, not even a large selection of Italian wines. And dare to celebrate Italian for your banquets, a room that can be at your disposal.

This Italian-style address is part of Valencia's gastronomic landscape. It is recognizable by its immense brick facade. The menu is varied and tasty: creamy risotto with boletus mushrooms, linguine with seafood and scallops, grilled lamb chop, eggplant gratin, beef carpaccio parmesan and arugula, veal tournedos with truffle juice. And of course light and well-filled pizzas, and large generous salads with a touch of originality. We sit down in a beautiful old-fashioned room or on the superb terrace to enjoy the noise of the night. We regret that the welcome is not very smiling and the service is really too slow. Too bad.

An Algerian restaurant where couscous and tajines are the kings dishes to delight with delicious oriental pastries and very good wines from the Maghreb.

Push at Mao's door to taste its traditional Chinese cuisine. Golden Wand since 1987, At Mao is famous for his Chinese and Vietnamese gastronomy. One of the most Ancient Asian restaurants in Saint-Etienne, if it is the oldest. A long tradition of quality in the city centre. A discreet but always full welcome. Perfect service. It should not be missed: steam specialities and fondues (Chinese, thaïes) are worth a visit. Yet an unknown aspect of Asian cuisine in the great tradition. Improved: The room is a bit atmosphere. But the place is made for a pleasant and quiet meal, not for the party or for an artificial change.