The best restaurants Rhône-Alpes

The address has existed since… May 1968. Here's a old-fashioned café-theatre, both a restaurant - where you can enjoy a cuisine renowned for its franc - and a place of animation, café-philosophy, art gallery, café-concert, seat of cultural associations. With its terrace at the foot of the Jacquemart, its bistro room and the one in the basement where we attend the performances, La Charrette is a very convivial place. Enjoy the vintage garden up to the ceiling, and the numerous photos of artists who have been here. Don't look for the map, here is the dish of the day or the ravioles plate or a very complete salad, all harmonised with a glass of wine of the day. Smart address - it's claimed - where you love to come between friends or family in all simplicity.

The Epicurieux, a very charming restaurant. Behind a beautiful stone wall lies a room in a light light where you can eat in a very convivial atmosphere and a very cute setting with fresh and regional produce.

Stop! Coup de coeur du Smart. In winter, we'll take advantage of the wonderful reception that is reserved for us by charming people, we settle in his room and here we are in the middle of a ski track! There is still room to wear, drain the slopes and return in the evening to skis while the kids leave the luge… The summer is also good, except you are in the Alps and all the hikes are available to you, facing Mont Blanc. It's fantastic! However, if you have not been able to book one of the six rooms, you should not miss the pleasure of eating a meal at the Petit Cuchet. There is a terrace on the terrace to enjoy a fresh Asian cuisine, full of freshness and generous mountain specialities. We appreciate the nems and the wok, the fondue, and the crepe to the apples and vanilla vanilla! In the evening, silence falls over the surrounding mountains and the nights are as magical as the days.

The most American restaurant in Chambéry seduces while renewing itself. The makeover of your bar, the expansion of the terrace area and the à la carte changes are appreciated and if the restaurant is large, it is recommended to book on Friday evenings and weekends. The hamburger, the real one, but offered in Savoy sauce all the same, is the flagship product. The most voracious could try, with an oversized appetite, the Fabulous Burger with 4 chopped steaks. The one who finishes his plate will be entitled to his genepi offered. Otherwise, you can always ask for a Cad box to take the leftovers home. The maxi-tacos is now part of the card. Like the rest, it is homemade and copious, generous and tasty. We appreciate artisanal ice creams for dessert. A good price-quality ratio that makes it an address capable of satisfying all appetites, even if you prefer to stay on a good salad.

This former farmhouse renovated in a family hotel is located on the D 23, between Ardes-sur-Couze and Anzat-le-Luguet, at the junction with the D 126 leading to Mazoires. You will enjoy the garden with many essences and its solar dial. A table, you eat a classic kitchen made with heart: home duck bowl, cuisses chicken frog thighs (on order), snails or stuffed mussels, shells of St. Jacques and scallops on bed warm leeks, (inescapable) auvergne, chou tender, cabbage, (too unknown), etc. Little more: The house has a well-provided address book of specialists to accompany you in your theme hikes: heritage, geology, flora…

It is in the industrial area, outside the traditional tourist circuits, that you will find this restaurant well known to the people. Resto Passion is the right plan for lunch on the thumb, the kitchen is simple and made of fresh homemade products, without chichi! At noon, it is made up of compound salad, carvery, tender or faux, and a house that says better! Good overall mood of the staff in a nice atmosphere with the certainty of always tasting a dish of the correct quality day for 8 €, normal that success be at the meeting!

Did you know? The Auberge du Grand Bois was once a relay of diligence. From Saint Etienne or Annonay, it is impossible to miss this address, a remarkable stay at 1 135 m above sea level! Inside many rooms, you can organize fabulous banquets. The venue is essential for organising weddings and other major events every weekend. An impressive fireplace stands in the large room (which is an old barn very good!) to the French ceiling. Under your awestruck eyes and envoûtées nostrils, watch with admiration the beef thighs and other whole lambs! The surroundings are pleasant, they are used to excursions, tourists, walkers and cyclists who are seduced by traditional cuisine prepared exclusively from home. Frog legs, duck fat liver, blueberry jam are so many specialties of this incredible hostel! The outdoor terrace allows you to enjoy the nearby forest, a forest where the Acrobois de La Versanne is hidden, a playful activity that will take full care of your afternoon. To combine relaxation and gastronomy, one solution: Book now your table at the Auberge du Grand Bois!

A nice hostel on the road to Santiago de Compostela, but also dominating the Rhone. The view is splendid. You will have to climb up to the church and succumb to a narrow winding road to find this hostel. A hotel with 5 rooms and 4 equipped rooms that can accommodate between 2 and 6 people or even groups. The restaurant serves traditional cuisine, but also Réunionnaises and Chinese specialities. A family welcome for a casual break over time. We appreciate the large terrace where the bread oven is used in fine days.

A brewery snack bar with a room as large as its slates where you have to play elbows at lunchtime, especially when every Thursday is served a couscous lovingly prepared in the kitchen by masters in the field. The establishment, highlighting gastronomy and family recipes with its generous daily special, also gives pride of place to producers, local and regional artisans, listed on a panel at the entrance. Thus, à la carte, we offer ravioli gratins, homemade hamburgers in three forms: rustic, Savoyard or vegetarian, salads with delicatessen or cheese, and, of course, a little wine from nearby cellars. It's without fuss, in an atmosphere of a Tahitian bistro. And in addition, there is a large car park nearby, Place du Taurobole, which has nothing to do with bullfighting. Opinions praise the very good value for money, so don't deprive yourself of it!

Between two restaurants "traditional" on rue des Marronniers, this is a contemporary address that makes it talk about it. Les have the intelligence to propose different burgers from everything that is already done (and it is doing a lot in this burgers sector). The first thing we appreciate is the ability to sit down on the small terrace on the pavés of this so typical street or in one of the two rooms (one upstairs) well-appointed. A really nice home for a young man who explains to us, we repeat with the smile, the content of the card (especially as it changes regularly according to the seasons) with well-composed burgers like this Brother, the classic house, Captain Jack (jack's shavings meat), a salmon and mango tartar (a shooting) or a Vegetarian (homemade vegetarian steak)). Everything is good in these burgers without a taste of taste and there are even beautiful cutlery on the table to take full advantage of their fingers. Dessert with destructurées pies or dessert of Des: Dough cream, Bourbon vanilla and Nutella. In the end, a good address of burgers, both on customer relationship and on the quality and originality of the kitchen. Some of the best burgers in Lyon.

If you're looking for a good burger with homemade fries, the "Burger Bar" is made for you. It is in a warm atmosphere that you will prepare your burger. Whether you prefer "the Classic" with chopped steak, salad, caramelized onions and candied tomatoes or "the mountain" with Charolais steak, fresh herbs, grated cheese cheese you will not be disappointed, the quality is there. 

Mama Shelter is not just the famous Cocotte de coquillettes, Mostoles et oeufs mollet, a signature dish created by Guy Savoy. The "Mama" is much more than that. In this living space where you can sleep and have fun, it is only natural to be able to eat well in a relaxed atmosphere. Under the illuminated buoys, large and beautiful tables where you can enjoy a simple and refined cuisine with friends, completely up to date: poke bowl with salmon, tuna ceviche or Milanese veal, rocket and parmesan. Sibilia sausage board to wait for an aperitif. Extensions with delicious cocktails. Sharing address.

Franco Provvedi is not here to act. Although he is a talented actor with Italian accents, he opened Bocca di Rosa (title of a song: " La chiamavano bocca di rosa, Metteva l'amore, metteva l'amore"…) to make you discover Croix-Rousse inhabitants (and Lyonnais who wish to go up there) the pizzas alla romana. A dough mind worked mainly made with Italian flour and with a good leaven that takes all its time to rise the dough, topped with products directly from Italy (from the Marche region to be precise) and local vegetables. Enjoy a moment of gourmandise and good humour in a restaurant inviting you to stay on the spot to feel like in Italy than to take home pizza (al taglio, very fashionable at the moment). Romarino, Cippola, Margherita, Parmiggiana, Bufalina… Everyone finds their happiness accompanied by a glass of wine, of course Italian. There's a small delicatessen putting on sale the Marche products to bring home the best of Italy. A mouth and a new address to hug tight.

It's time to change the idea on Courtepaille and be really surprised by a brand that celebrates this year its 50 years. An award that perpetuates a long tradition of quality while serving us in very wide schedules, hyper convenient in the Part-Dieu neighborhood, between TGV train stations, hotels (this address is integrated in the Ibis Hotel) and offices. Desire to eat alone, to two, in groups from 11 h to 23 h non-stop; enjoy a beautiful room with a warm atmosphere; from one of the most pleasant terrace in the neighborhood opening onto a shaded square; a service so efficient that it guarantees you your time to propose a "courtepause" in 30 minutes if you are pressed; a goûteuse kitchen made from carefully selected products; an unbeatable value for money? So try, you'll be amazed! Formulas adapted to each one, from toddlers to adults, and from dishes that blend classical home, such as the famous Andouillette de Troyes, white cheese faisselle or apple pie, with seasonal dishes such as this summer melon or this of black straw to piment and apricots. Fresh beef pieces, generous salads, a cod salmon duo in papillotte, not to mention the vegetables and to the chosen choice, before cracking for a Straw café. Be Smart, change your mind and taste the pleasure of eating at Courtepaille.

The chef combines a quality kitchen that blends land and delicate flavours with a few specialities: foie gras de canard house, d of Juste just fondue on a pochée and crispy poire pear and Charlieu ou or charolais beef - filet just pan pan, béarnaise sauce and fries. In fine days, enjoy the water formula with grill, frogs'legs and cold buffet. The hotel also offers banquets and family meals, seminars with a room of 60 people and a room of 120 persons.

Easy access and parking on the main road of Geneva, Poplars are a crossroads of conviviality and joy to share. At Yollande, the boss is not cheating with the quality of the plates. A simple but authentic cuisine made from fresh products, in the beautiful tradition of restoration of local accents. In a warm room, where you can get a smile, you can discover a buffet full of generosity and freshness. In the room or terrace you already enjoy the choice that is offered at very soft prices. Every day we spoil you with specialties: Monday, pasta; on Tuesday, vegetables; Wednesday, steak/fries/salad; Thursday, cochonnaille and Friday, fish and pizza. Various pizzas, to enjoy on-site or to take away. Beautiful salad card, but also special menus on reservation with, for example, a cassolettte of snails, a duck magret sauce sour-doce, a andouillette mustard sauce in old, to finish with a homemade dessert. Personalized catering service. Animations with thematic and karaoke evenings, because the best meals end with songs.

In the industrial area of Chassieu, in the immediate vicinity of Eurexpo and exits 8 and 9 of the East Ring Road, 12.10 Food Station proposes to eat in a balanced way according to your time, your desires of the moment, in a modern frame with colors as fruity as a delicious delicious! Thanks to the car park, you can enjoy a cosy room or terrace, unless you get to Chassieu, Laforet, Bron or Saint-Priest (free delivery from 15 € of order). This'food point ', if one translates the sign, engaged in an approach to respect for the environment by encouraging us to report glass bottles for recycling, is more than just a quick recovery point. 12.10 Food Station offers a delicious menu with a delicious menu where the products that make up salads and sandwiches have taste! There are plenty of menus for all budgets, even less expensive with the loyalty card, and all the desires, for the cup pasta enthusiasts with choice sauce, hot and cold sandwiches, tapas served with potatoes, soups, dishes or tapas dishes. Not forgetting the desserts with a muffin or smooth Glace glace. Possibility of making salted trays or sweet trays for groups. A Smart plan to eat well to the east of Lyon.

Notice to Carnivores: this place is your little paradise! Those who know about meat will be able to indulge. Yes, there is no investment error in our pages, this is a restaurant! As his name indicates, the proposals revolve around the right flesh. Opened since January 2010, the Laurent Café de Laurent Creignot offers you the best quality pieces of the butcher and whose traceability is impeccable. On the menu, this is translated into plancha-grilled pieces supported by good pepper or béarnaise sauces, 180 g filets, a rumsteack pad or even a great appetite with a boucher box (spider, pear, tab). The map also highlights French specialities. Feu with both meat, head of calf, guts at the fashionable Caen fashion, the variety of dishes is complemented by tasty giant salads and even some seafood products! And then the total foot, the atmosphere! The framework that blends wood, red and white, recalls the typical décor of Les Halles. The team is young, dynamic, and cooked with a butcher! This even leads to exchanges in louchebem, the slang of the trades! Our coup is open every day.

Depressed, it's not very complicated. He likes to live and eat well. That's why, just a couple of steps from the Halles St. Clair, he's a little nice terrace to tell us: " Come and eat at Dédé ". Because it is still possible in the twenty-first century to eat local products in a genuine snack of the land. The proof? Defied also makes hamburgers! But 100% house hamburgers with 100% charolaise meat, good bakery bread and fresh vegetables of the market. All to eat in a very practical Croc-UP, creation 100% iseroise, to avoid getting tired! Not to mention baked fried fries to give them taste. The good taste is the Dédé thing that offers us authentic delicacies carefully composed of local products. Only the white ham sandwich and three vegetables at the choice will give you a French pleasure. Idem for home roasted chickens, fresh vegetables of the market or raw ham of countries. Whether on the floor or on the terrace, the pleasure is 100% insured. Regional specialties with tartiflette, ravioli gratin, potatoes and hot pies… even desserts are home. A Dedé who likes challenges and knows how to create beautiful events.

It was in the old bar of the village that Michel Nouvelot, a young chef trained at the hotel school, opened a new restaurant, L'Unik. And it is true that this address is unique, since it offers not only a good kitchen with mountain specialities, but also serves, from 9 a. m. in the morning, a bar, a deposit of bread and newspapers to animate the whole village. In the small room, every day we discover a menu of midday according to the seasonal market and, in the evening, we spoil ourselves with convivial dishes of our mountains: Savoyard or Burgundian fondue with homemade sauces, tartiflette… to accompany wines from Savoy and Bugey. And to vary the pleasures around a simple and tasty kitchen, we also eat a pan frogs'pan, a coast of slate beef, or a duck magret sauce, to finish her meal with a cute chef's pêché or a crepe from crepe pears. A generous address and Smart where you are treated with "small onions".

The building that welcomes this delicious Little Inn stretches away from the road. By entry, the famous bowl of european is on the menu. Frying enthusiasts and especially frogs from frogs'legs come here accustomed to these well-known specialities in the region. Also on the map, there are also a few bucolic, such as pike forest with morels to cream, quail, or roasted pigeon on sofa. As you will have understood, the Gourmande Balade is the best way to go!