REGIS & JACQUES MARCON
French cuisine
•
€€
2024
Recommended
•
2024
Unforgettable culinary journey by participating in a cooking class under the guidance of Régis and Jacques Marcon.
Taking part in a cooking course under the guidance of Régis and Jacques Marcon is a guarantee of an unforgettable experience and culinary journey. Each course has a specific theme: mushrooms, spring cooking with herbs and mushrooms, the great classics of the house, feet under the table, winegrower and cook, cold and hot starters on a plate, prestige courses, cooking and sauces, tarts and desserts... The dates of the cooking courses are available on the website and reservations are taken for a period of 6 months maximum.
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Members' reviews on REGIS & JACQUES MARCON
3.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2019
J'ai assisté à un stage de cuisine chez Regis et Jacques Marcon. L'ambiance était super.
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The best at Saint-Bonnet-Le-Froid and around
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Le chef est venu nous saluer et l’équipe était souriante et serviable.
Bien entendu le repas à la hauteur de nos espérances