The best French cuisine restaurants Provence-Alpes-Côte D'Azur

In a charming setting on the Bellevue square facing the Bay of Cannes, this restaurant has kept the stamp of a village house. The Chef declines his specialities based on fresh products with a hint of originality: Armagnac gras gras, kidney of calf jumped to mustard seed, grilled fish grilled à la la, basil oil, beef filet sauce with green pepper and sweet side, bang for its famous tatin pie or the brioche way lost. You will be charmed on the terrace in the beautiful days and enjoy the whole year. A friendly and friendly address in the quiet and authentic setting of old Cannet.

It is a very friendly brasserie where the grandes can express themselves in peace and quiet, with a nice third half-time image. Tradition means you will not miss the cassoulet, duck conflict, magret, duck salad salad or the rooster in the Corbières wine… The price, prices are attractive with daily dishes between 9 € and 13 € and a menu of EUR 15,90. Attention: victim of its success, the address is being stormed regularly, it is better to book.

A well-known establishment in Nice who has been seduced by business clients for some years. The decoration is good tone, parquet, tables nicely decorated and spaced… Bernard, the master of the places leaves nothing at random to satisfy his hosts. He put in place a formula with slate that allows to excite papilles while calming the flow of the wallet! According to market products, you can choose between 4 starters and 3 dishes. The trend is rather Provençal with constantly renewed ideas. Dishes dishes are served in beautiful cast iron buds. Épicuriennes plates (pissaladière, peppers, anchovy net…), salmon roast cooker and potato gnocchis, house profiteroles, small pot with hot chocolate, Mi cream and home madeleines. On the wine side, the map focuses on wines from Provence. The name Bellet, only AOC's AOC, is also represented and the rates do not fluctuate as in some… And to finish in beauty you can make you pleasure with an XO cognac. Summer terrace.

You are no longer on the Croisette, but the trip is worth the detour! Beautiful decoration always trendy, the terrace opens wide onto the beach. The suggestions on the slate very often evolve so as not to tire the regular customers of the place. A fresh and refined cuisine - hearty salads and daily specials... But Maema, the official beach of the Radisson Blu, is above all an atmosphere unlike any other. The clubbers of the Coast meet here to relax from their nightly trips. Electro lounge music, techno in the background and off you go! Marco and Manuel and their entire team provide a quality service and a truly friendly welcome. The cuisine is excellent and the prices are not too high. This is the beach to recommend to those who want to have fun, and not just sunbathe unnecessarily on their deckchair. What is the best time of day in Maema? Around 5pm, 6pm in summer when the sun is not so strong, and the festive atmosphere of the aperitif enlivens the place! A word of advice: if you want the first row for your deckchair, it is better to book.

In San Felice, chef Christophe Bacquié offers exceptional cuisine! A very good address that you recommend, if you are looking for an establishment that is out of the ordinary and where you want to spoil yourself with good cooked products with talent and in the interest of offering wanted, innovative and delicious dishes. It's successful!

A charming and chic setting that invites you to travel with its African tones side decoration. The large outdoor terrace overlooking the pedestrian street is pleasant as winter because it is still sunny. The Lodge is distinguished by its original and refined cuisine. For lunch breaks, you will enjoy large salads. The kitchen is French with Mediterranean trends: range of fish, tournedos Rossini, duck magret… There is always the world creating a lively atmosphere like that of cafés. A nice cocktail card and a happy hour from 17 am to 19 pm every evening.

Since last September, a young 34-year-old chef Jean-Denis Rieubland is at the helm of the kitchens of the Chanteclec, the restaurant of the Negresco. A former student of the Nice hotel school, its professional course is punctuated by prestigious houses: Eden Roc (Cap d'Antibes), Byblos (Saint-Tropez), Carlton and Palm Beach (Cannes), Miramar (Théoule-sur-Mer), Mas Candille (Mougins), Silver Tower (Paris) or Four Seasons (Domaine de Terre Blanche in Tourettes). He was awarded a consecration as the Best Worker in France in March 2007. You will have realised that it was not necessary to surprise and feast the gourmets, the great gourmet restaurant (1 star Michelin star). In the dining room, of the period Régence, the sumptuous woodwork of the th century, you will taste traditional cuisine inspired by Provence: a wild wolf in fine herbs accompanied with tomato petals and cocos, a segment of lobsters in red wine civet, a square of Alpilles lamb roasted with a spiral of herbs. The service is very professional. The huge but expensive cellar.

Danc a framework with picturesque charm, you can only appreciate the elegant and elegant interior room, a majestic fireplace and a nice shaded terrace during the beautiful days. Enjoy dinner or lunch in a romantic or family atmosphere. Side kitchen, you can enjoy fine flavors of gastronomy: the tatin of tomatoes or the burnt cream of aubergines, the mignon of pig or the duet of gambas and St. Jacques, the saumon of salmon robes and its crushed of sweet potatoes and cébettes, the pavé of the heart of...... The sweet side, incorporating the tatin apple apple pie, or the milk chocolate duet. The hostel also offers different menus and formulas for all your banquets and weddings, groups and seminars.

La Veranda allows lunch and dinner in an elegant setting in all decrepit on the terrace in the shadow of Alep's umbrellas and pine trees surrounded by Mediterranean essences facing the sea that melts in the sky. The kitchen showcases the products all in simplicity, making it easy to enjoy their textures and flavors: butternut velocity, small cheese ravioli; chock in chorizo, virgin celery, wolffish filet, mussel marinator and citrus broccoli; boar and foie gras, rich beef filet in the pack, vegetables with salt crust; wheat riso, perfumed with truffle, scent and flowing yellow; Artisan sleeves, cooked to the mushrooms of the moment… A taste of taste extended by original and well-controlled desserts.

This famous glacier-lounge, transformed into a restaurant-brasserie by Brigitte Lorain, in a contemporary spirit and refined, offers you a nice palette of simple and tasty dishes, and of tapas sets: Northern smoked salmon salad, herring net, oil apples, fresh cream and dill, a beautiful plate of cochonaille with cup ham, Guémené massive, sausage, bacon, butter, gherkins and onions, or a nice galette with its crushed (tomatoes, mushrooms, onions, roasted aubergines, butter aillé and veined)… The map varies according to the seasons and will not disappoint you! Discover the beautiful glass facade all along, its tea salon for gourmets and greedy crèpe climbing in Grand Marnier, Belle Hélène pear or candied pears, fresh cream, cinnamon and caramel… Most: a nice terrace, so important in the country of the sun! Among the 16 homemade ice creams proposed, the famous ice "le" of the old address has remained a classic of the card for all its fans!

This beach restaurant, a true institution, is under the direction of Stéphane Lelièvre, a renowned restaurateur in the region. The look at the famous Almanarre beach, for example, will taste a wolf at the plancha, a back of fresh cod to the skin, a steak tartar, or a grilled lamb. The frame is idyllic but the service and kitchen can sometimes disappoint, especially if you have already tried the other units of the owner: the very gastronomic Pine Pines at Cap Brun, and the impeccable Port du Port in Carqueiranne. The bar is waiting for you to sip a cocktail, plug a ice cream or eat a pastry in a broken atmosphere, while the private beach welcomes you in summer for pleasant moments of relaxation. It's a little high.

In the room or on the two levels of terraces placed on the dock of the port of Toulon, the bella vita begins. The Sun is a pleasant place where Stéphane will spoil you with a variety of familales recipes. He likes to buy what others dare less: all varieties of yellow tomatoes, black, green, and you see lots of them that still make the right black sausage and homemade puree. !! This day, nems and salad, chèvre bricks, honey, Bourgogne snails, mozza di Buffala and tomatoes, fried and aioli squid to start and on the map of Sunday lasagna and rockets, sanitary saucisse, mullet fillets, veau, quality horse, wolf roasted with fennel… Good value for money, excellent service and impeccable service, fresh products, quality family cuisine! You can order its seafood platter to take (h in advance) 30 and 60 € (see details on the website). And to finish Sunday brunch takes place from 9 am to 12 pm: a formula at 12 € with sweet/savoury buffet, scrambled eggs, fruit juice and hot drink has choice