RESTAURANT LA VIEILLE FONTAINE - HÔTEL D'EUROPE
French cuisine
•
€€€
2024
Recommended
•
2024
Pascal Auger, one of Avignon's finest Michelin-starred chefs, sublimates local produce into inventive recipes that combine sweet and savoury flavours and textures
This is one of Avignon's finest Michelin-starred restaurants. Chef Pascal Auger uses local produce with precision in recipes that revisit the great classics, both in flavor and aesthetic appeal. Like the creative dishes, the setting mixes 18th-century chandeliers and tapestries by Antoinette Poisson with resolutely contemporary touches. An aesthetic harmony that extends to the Hôtel d'Europe's so chic rooms.
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Members' reviews on RESTAURANT LA VIEILLE FONTAINE - HÔTEL D'EUROPE
4.2/5
56 reviews
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The best at Avignon and around
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Merci mes '' garçons'' d' avoir '' organisé cet événement dans ce lieu mythique...♥️
Ce sera un plaisir de revenir...