The best meat restaurants Provence-Alpes-Côte D'Azur

This reference address for all lovers of excellent meats and pastas carefully selects extremely fresh products with clear tracability and certified origin. The meat cooked à la plancha for example goes with a gratin dauphinois or homemade french fries with a variety of selected sauces: pepper, ceps, shallots, roquefort... The minute minced tartare satisfies the lightest appetites and the daily specials go along with the seasonal market products. The numerous mixed salads can be served in summer on the wooden terrace overlooking the sea and the homemade desserts (tiramisu, chocolate fondant, iced nougat...) complete the quality meals carefully and rapidly served.

Like a beautiful boat, the Beefbar offers a magnificent panorama of the port of Fontvieille. The plant is refined, mixing wood and metal. Behind its wide façade, it is a quality table at affordable prices. With impeccable service, you will be given original dishes and great diversity. The card has several salads (13 € and 15 euros) and pasta but leaves a large place for meat lovers with "carnivorous entrances" and beautiful beef parts: a walnut heart, rump heart, coast, etc. It is advisable to book.