L'ECAILLER
Dishes based on seafood, directly from the producer to be tasted in a ...Read more
HUÎTRES ET COMPAGNIE
Restaurant offering a gigantic platter in which oysters rub shoulders with ...Read more
L'ANTRE DE MER
Read moreAt the bottom of Cours Lafayette, discover this new restaurant where you can enjoy a wide range of seafood and fish. Or, if you prefer, you'll be able to take shell trays directly at home or at work.
COQUILLE BISTROT MARIN
An ideal address with a terrace to discover the different specialities ...Read more
LE PESCALOU
Read moreA real, good fish restaurant, just steps from the port of Toulon; feel free to book because the location is very popular! Stuffed mussels, provençale gambas, bream in the oven; the amateurs of seafood found their address. And if the dishes are deliciously iodinated, the addition is frankly not salty: The staff were very friendly and helpful.
LA VILLA SAINT-PIERRE
Restaurant with a terrace that opens onto a piece of garden in Uchaux.Read more
AU BISTROT MARIN
A restaurant offering a delicate cuisine to enjoy seafood.Read more
LE PIRATE
Read moreThe Pirate is a place secluded with its walls filled with photos of celebrities and its 100% pirate garden: flags, carpets, treasure chests… The dishes are a beautiful part of the seafood, the royal crayfish in season, fish and seafood, all in a decidedly pleasant atmosphere. The wine list is varied. Take the plunge and let yourself be charmed by this atypical location by the sea.
LA MANDARINE
Restaurant with a friendly welcome and an international cuisine based on ...Read more
LA CRIÉE DU MARCHÉ
To enjoy on the outdoor terrace a freshly prepared cuisine made from the ...Read more
LA TABLE DU VIVIER
A restaurant offering a menu based on fresh and local seafood.Read more
LA CAVERNE
In the beautiful room with sunny yellow and chocolate brown furniture or on ...Read more
LE PETIT PAVOIS
Read moreAndrée welcomes you throughout the year to enjoy her fish specialities in this small charming restaurant set at Aiguebelle. You can order grilled lobster, bouillabaisse, bouillabaisse and paella, couscous, aioli. To discover
CHEZ PHILIPPE
Family establishment with its feet in the water where the chef proposes a ...Read more
L’EAU À LA BOUCHE
Restaurant with terrace offering hearty and tasty dishes in ...Read more
RESTAURANT BERNARD
Read moreWith its small room with glass windows, its large terrace with its feet in the water, and its superb view, this old Guinguette from the beginning of the last century effures the Mediterranean and sings the sea scents. The place remains quite confidential and you rarely find hordes of tourists - the steep back of the return must stop more than one! If the service is not always unanimous, the Anse de Magaud is still a small corner of paradise and unsuspected authenticity. Very pleasant during the day, it's still at sunset that we prefer the place: absolute romance. Watch the addition which, outside the midday formula, can quickly climb.
LA GAULOISE
Nice establishment offering seafood, shellfish and traditional dishesRead more
LES HALLES DE LA MAJOR
Seafood-based cuisine to be enjoyed in a restaurant with terrace in ...Read more
L'ÉMERAUDE
Address with terrace in Cavalaire-sur-Mer serving seafood, shellfish and ...Read more
COQUILLAGES DU ROY RENÉ
To taste seasonal seafood in Aix.Read more
LE SANT'ANA
Cozy restaurant with terrace facing the sea where you can enjoy seafood ...Read more
CALANQUE DE FIGUEROLLES
Restaurant offering home cooking with fresh and seasonal productsRead more
LA BOÎTE À SARDINE
A friendly place ideal for lunching alone or with friends, offering ...Read more
CHARLOT 1ER
Chic and cosy brasserie type restaurant where you can enjoy seafood and ...Read more
BAR DE LA MARINE
Burgers, tapas and locavore cuisine in a charming estaminet in Marseille.Read more
LA PÊCHE AUX MOULES
Read moreA little air from Brittany to Six-Fours! The Langlois family, which is no longer present, invites you to discover recipes from new moulds. Of the 28 proposed à la carte, we will of course find the unavoidable marinières mussels and curry, but if you are curious - and greedy - taste, for example, the whisky, pullets, mustard to old or pistou. Every day, a home dessert is in honour: charlotte chocolate, Tatin pie, and of course crepe caramel salt salt… The loop is closed! But if we remember our last passage, the address is not always unanimous.
GUS Restaurant
Original recipes prepared from seafood at affordable prices in ...Read more
LE JARDIN D’ELODIE
Read moreIn an original and very pleasant floral decor, extended from a terrace on the quays, this restaurant offers numerous specialities where fish reign in master, as shown every day by the suggestions, mixed grill of the sea, feuilletine of Saint-Jacques and turbot, bourride raphaëloise, fisherman's kettle, mer of the sea, the little bouillabaisse… and the house specialty, the fondue of the sea.
LE FRANÇOIS-IER
Address offering fish, shellfish and meat specialties, a seafood platter ...Read more
CHEZ RICHARD
Restaurant-snack in Bormes-les-Mimosas elaborating grilled fish and meat, ...Read more
NAUTIC BAR
Small restaurant offering traditional Marseille specialties à la carte.Read more
MONSIEUR BRUN
A platter of shellfish in season and a white wine from Cassis served on the ...Read more
HERRERO
Read moreSet on the port of Toulon, where small fishing boats were set up, the establishment dates back to 1964, but has made new skin this year with nice blue tables on the terrace. Created by former rugby, André Herrero is now one of his former chef who has taken over the reins of this table resolutely oriented towards seafood products. In a large wooded room, like a boat, specialty is grilled fish or cooked in salt crust. You will discover a kitchen with no great taste of taste for the most with dishes of soup of fish, bouillabaisse or bourride, scattered of shells Saint-Jacques skipped to the juice of favouille, abundance of shrimps cooked in piperade and pistou, octopus salad… The name is there, but the myth has passed…
POISSONNERIE LAURENT
A family restaurant with a nice terrace offering a menu based on seafood.Read more
L'ANSE DE PORT-CROS
Restaurant with terrace in Port-Cros offering fish specialties, but also ...Read more
LA CAPITAINERIE DES GOUDES
Delicious home-made seafood and fish cuisine to be enjoyed in a restaurant ...Read more
LE PIQUE-BOUFFIGUE
An address where seafood products are honored with generous plates, ...Read more
FRANCOIS COQUILLAGES
A platter of shellfish, kebabs and fried food in an address not to be ...Read more
LE PETIT PAVILLON
Grilled meats and various seafood dishes to be enjoyed in a restaurant with ...Read more
LE SAINT-PIERRE
Traditional restaurant with classic decor specializing in typical fish, ...Read more
LE GAMBARO
Address on Ile-du-Levant serving grilled lobster, lobster pasta, lobster ...Read more
L'ORANGERAIE
Address in Porquerolles realizing fishes to the plancha, a burger 100 % ...Read more
CHEZ ALAIN
Restaurant offering seafood specialities, fresh products with a good ...Read more