The best restaurants Provence-Alpes-Côte D'Azur

The kitchen of this small facility offers a tour of the Mediterranean, making tasty stopovers in Turkey, Lebanon and Armenia. At the Pera (from the name of a neighbourhood in Istanbul) you will discover the cold or hot Turkish mezze, some different tapas that can also serve as accompaniment, with among others, chiches chickpeas, caviar or purée, rice, boulgour, green beans, beurek (stuffing and feta), doughnuts à to feta, kilbbe (nuts and meat with boulgour), foam Chiches, falafels, Poulet chicken, etc. A very pleasant, original and very refreshing address.

The décor is quite funny at Eric Sanders, the tables are different colors, the chairs...... it's in this very nice setting that you discover the interesting proposals of our chef. A tribute to the southwest with foie gras, full bowl, duck conflict… but it would be wrong to reduce Eric's kitchen to this beautiful region. Our very creative chef is inspired by the cuisine on the market. As a result of his purchases and his desire, he with terrine, wild fish, calf sauté, blanquette with polenta, wolf to the nice, bourride, tumbling, mosses to citrus fruits of his garden, des of red fruits… Our man is a real passion and one finds his qualities on plates. For jazz lovers, visit Friday or Saturday evenings every 15 days to enjoy a good meal accompanied by good music. Wine side: there is nothing wrong. A selection of 70 references, small producers wines at very affordable prices. That is all!

It is in the cosy and cosy surroundings of a charming small hotel that this steak house has found its place. Completely renovated last spring, it will satisfy you all the time, especially if you are amateurs of good meat! The servings are generous, from 180 gr to 250 gr for rumsteak and reasonable prices: 15,50 € the beef rib at 18 € the cute net. We also appreciate the special burger, concocted house at 8,50 euros. For more light, women may prefer the entrée salads or marlin's carpaccio. The Grimaldi parking is just opposite, very convenient for parking in this shopping area in the city centre where finding a place in the street is pure utopia!

In a rustic and convivial setting, Gunther, the owner of the premises, offers quality, rich and inexpensive cuisine. This year he took the kitchen in hand and carried out some work in the room. There are five to eight daily suggestions. Focusing on local tradition, his card is distinguished by his pistou soup, its mudflap in the pie, its fine beef tartars (to recommend to red meat fans), its gnocchis with junk juice, its veal paupiettes, its beef piece (220 gr) sauce shallots, pepper or roquefort, its roasted peppers with olive oil and its desserts (all of them). house, of course). Twelve large and beautiful pizzas are also on the menu. This table has already conquered the neighbourhood: the regulars come here for the efficiency of the kitchen, its abundance and its quality-price ratio can no longer be correct (prices have not increased since the opening). A very good street address, in the rules of art.

This house has been décline pancakes in many ways and with talent for 15 years! And to celebrate this event, during the summer various animations and gifts will also be worth winning! But let's talk about cooking. Here, nothing very complicated, but what you love! Buckwheat pancakes, crêpes in wheat, and homemade pancakes on which each one chooses its sauce: White wine sauce, calva, apples, red wine, etc. There are also salads and world plates - Scandinavian and South American plates - tortilla specialities… Note, the very good child of the place maintained by the parton, Jean-Marie, boute-en-train greedy. Notice to mothers who are looking for an original place to celebrate the birthdays of their beloved blond heads… here you will have animations and pancakes, both to their taste! Little more: every Saturday, from 11 a. m. to 15 p. m., a real brunch is served, a sweet version (13 euros) or a salt (15 euros). On the table nothing is forgotten: pancake and pancakes, étable syrup, jams, bacon…

Two concepts that are not less than 550 m 2. On one side the restaurant in the basement with a superb decoration: a large beige room with canapés sofas and chairs and a more intimate space shaped in the east with a purple colour reminiscent of the Thousand and One Nights. The floor is dedicated to the club lounge. Plasma screens on the walls, a long room adorned with rounded benches, a DJ open to the public and a sound out of standard (high tech equipment). Here's the frame… let's now go to gastronomy. The chef invites you to discover a cuisine blended with flavours of the Orient and West leaving the beauty of Asian specialities. an excellent tepanyaki beef, the famous Vietnamese salad salad, not forgetting the Osaka plate (sushi), a sushi and makis soap. The wine list is well studied with a selection of all the names (France and wines of the world). Set up last year, the concept ' 6 to 9 ' has come to a close. Between 18 p. m. and 21 p. m., at the end of the office, the workings'girls & boys'have an elegant and friendly setting to meet. Around a glass (accompanied by apéritives plates) these assets of the region weave and develop their professional network.

A nice word set for this address with a cosy and contemporary decor. The small outdoor terrace will charm you from the beautiful days. There are delicious salads and tartars. Everything is fresh and dildo plates are served. In the afternoon the place turns into a tea salon with a nice selection of Brothers Wedding. At the time of the aperitif the atmosphere is more lively, a singer on Friday and Saturday evening starts with the microphone… and the Watchtower-Çiller becomes a pleasant rendezvous for a convivial evening aperitif-tapas.

A few steps from the courthouse, this small restaurant is an address to remember. In a trendy design with warm colours, you will find a choice of tasty and rich dishes at low prices. Club sandwich, compound salads, house cheeseburger, faux, Saint-Jacques odawara, chocolate pyramid in the heart of burnt cream… the map is simple but varied. In the evening, in a trendy atmosphere, you can enjoy one of the many cocktails on site. To accompany your drink, made with rum, champagne, gin, tequila, brandy, vodka and other whisky, the house offers a tapas tasting (from 3 € to 6 euros). Little more: Good location.

An elegant setting combining orange colour with contemporary furniture… this is for the setting… The chef (who is also the owner) offers two styles of kitchen: a allégée card with suggestions in slate - 7 large compound salads, 4 meat, 3 fish, 4 fresh pasta and gourmandise. Everything is fresh and designed per minute. It is very fine and good value for money because the addition does not exceed the € 15 on average.

In the evening, the atmosphere is more sifted and the kitchen is more elaborate. An original formula composed of a tapas assortment that allows you to have an overview of the chef's culinary creations. A nice selection of wines in glass at reasonable prices! The staff were very friendly and helpful.

Since this spring, a lounge area has just been arranged to enjoy even more of this little moment of passion. Little more at noon: a dietary menu at 14,50 euros.

On a shaded terrace, in the shadow of the magnolias, you will taste the delights of Provence… Chef David Faure offers you his cuisine, a tribute to the land, its main stars being the octopus cooked like a stockfish, anchovies stuffed with grilled aubergines. Holy stone with purple artichokes and liquorice. Not forgetting the pays lamb's piece of spices, a masterpiece, as well as the Aphrodite which named the establishment of a delicious biscuit and sherbet composition, a true tribute to the goddess of love…

Franco leaves every morning to the fishing, he is back around 11 p. m. and it is the fish caught on the same day he proposes! In the meantime, his wife prepares fresh pasta, the son looks after the two rooms in the simple but pleasant one… You guessed it, the kitchen is Italian and based mainly on seafood products, to taste absolutely the peccorino pepper, followed either by carbonara di mare, or simply grilled fish. Excellent value for money. Recommended reservation.

Held with great care by Pascal and Tony this establishment has a splendid setting: billionaires yachts in the background, a large outdoor terrace (heated winter), sunny to wish… and an interior room decorated in a very contemporary style…

The kitchen is savour with suggestions. Every day you can choose between salad, pasta, meat or fish. Add oak, sandwiches… The addition remains very modest and will not exceed 15 € for lunch.

In the evening the atmosphere is more comfortable, the more sophisticated card. It still presents three to four suggestions of different dishes plus a "tapas of the world" formula accompanied by wines that you can enjoy in glass. As soon as the sun hits its nose, the terrace no longer always… so book your table to be sure of having a place!

For a young and casual clientele, The Promo To was renovated in March 2006 at the Place du Port du Port. With its large veranda opening onto the harbour, it has 140 seats and a fast and warm service. Its cuisine is international with a skilfully marrying French and Italian cuisine: chestnut ravioli and black truffles, cappellittis in soup, lobster gnocchis, Milanese À, Saint-Jacques to Provence, bream, turbot, T. bone, lamb. The wine list is incredible. Almost 300 references - 80% of which are Italian - are presented to enhance each dish or simply to accompany it.

It is around a barrel that you will taste here your glass of wine, and the choice is large, immense, all vintages or almost all wines are represented… more than 600 different wines of the world! And you can drink it by bottle or glass. For the little creux, Michel Led's team offers a few small accompaniments of French soil and the suggestion of wine day from 10 euros. Possibility of host table. In summer we recommend the terrace to enjoy your wine. Prices are for all the scholarships, but those who love wine will tell you: when you love, you don't count…

The emblematic beach of Félix and Marie Palmari, pioneers installed on the sand in 1952, became famous four years later with the film of Roger Vadim: And God created the woman. Today, this institution continues to seduce with its private beach, its twenty bedrooms, its high-end amenities, its gourmet restaurant, where in a palms and coconut atmosphere you taste grilled fish, fresh salads and other pizzas, facing the sea.

Nothing changed at this address at Monique and Patrick, becoming at Martine and Simon with the same good child in the centre of the village. We love wood furniture, red-tiled tablecloths, the charm of the terrace on the square around the fountain, under the shadowy shade. The address is generous as its buffets way some large national signs without soul, but with much more refinement and authenticity in the flavours. And it's always couscous on Sundays! Practice: The pizzas are to eat locally or to take away.

The Cannes Garden Tennic Club club club restaurant is ideal for a relaxing break between two games. Open until early evening, it offers a rich cuisine in a bright setting.

This restaurant offers various salads and sandwiches with a wide variety of topping. But it also invents a new concept, from which it derives its name: He cooks potatoes before opening them in half to fill them with crudity, like a sandwich. Desserts are also tasty, including waffles and smoothies. Various formulas will satisfy all tastes.

An original concept based on figure 13 and its opposite 31. Here, all the products are fresh and are worked in two different ways,  a simple,  quick and classical service at midday "13" and one second more gourmet and refined in the evening "31". In this restaurant and bar lounge with an industrial déco inspired by New York, you'll enjoy the dishes comfortably seated on the banquette while the cocktails can be drunk directly at the bar. Assured conviviality!

Situated on Bellevue Square, the Piazzetta cultivates the softness of living in Italian in its restaurant, which has a beautiful interior hall made of old stone and exposed beams and a lively terrace. Andrea Stradella, the Italian chef from the city of Alba, offers a traditional Italian cuisine card with his antipasti, pasta, risotto and Italian products. One is tempted by a risotto carnaroli went milanese, a "tonnato al versa (pavé tuna, calf moss), a coquelet stuffed with sausages and plums or a pizza bianca. On the sweet side, we are still in the purest transalpine tradition: Cotta…. with walnut, semifreddo and….

Immerse yourself in an elegant universe with a nice sun terrace bordered by the famous Place d'Arms and a wood-dominated interior room where the smallest object of decoration makes a nice wink to the marine world. Le is the Specialist in fish and other seafood products! The products are fresh, quality and sins of the day revealing once cooked a whole panel of exquisite flavours: grilled sardines, oysters, lobster ravioli, crustaceans, fish tartar, fish fillet, fresh pasta for gambas, tender, fish soup… Possibility to sleep on site: The hotel offers a few rooms.

On the Rive-Neuve side of the Old Port, this restaurant has existed for many years and is a good example of what the restaurant offer was like a few years ago. Too high prices, a menu that is far too extensive. Only the service is smiling and, we want to say, still happy. The emblematic dishes of Marseille and Provence are on the menu. But what can we say about the mussels and fries which are far too expensive or the vegetarian plate which consists of grilled vegetables for a high price. It's time to rethink the menu.