LE DARIUS
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Traditional market cuisine revisited near the Grand Théâtre de Provence
From morning to evening, here is a convenient and connected aixian address that bears the name of the Marseille composer Darius Milhaud. It is a pleasant stopover on the Provençal Alleys between two shopping sessions. The establishment was recently resumed but the chef has not changed. It always gives us a traditional market kitchen revisited like this orange-brown olive oil virgin olive oil aided sauce. The terrace is particularly appreciated, depending on the inclination of the sun. The dish of the day changes daily is being offered lunch and evening. This day, lamb of lamb confit in thym juice, accompanied by a gratin dauphinois. Let's finish with a soft English cream chocolate. It is accompanied by a beautiful wine list. The service is fast and friendly. We take a break in Darius outside the meal hours to take a coffee-croissant, hot chocolate or soda. Finally in the evening, dinner takes a lot of time. Practice, you are above the Rotonde car park and close to the Grand Théâtre de Provence and the Black Pavilion.
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