Specialty coffee shops New Aquitaine

The Brûlerie Corrézienne is a real institution in the department. From its real name Cafés Bogota, the brand was created in 1930. With four shops in the region, the Brûlerie Corrézienne offers a wide choice of daily roasted wines without additives in the workshop, just a stone's throw away from the shops. During the holidays, you can even get a Christmas coffee. The year 2021 brought two new creations: the Mokaverde, very powerful, and the Aromexpert, noble and fruity. Also a range of local specialities and delicatessen.

It's easy to enter Béatrice Anisset's boutique, where you can do your shopping and indulge in one of the 120 teas and herbal teas on offer. Coffee is roasted on site. You'll also find everything you need to enjoy your coffee (coffee machines, crockery, infusers...). At the back, a charming garden for fine weather and a small room where you can warm up by the wood-burning stove with a hot chocolate, curled up on pretty leather sofas. For lunch: savory tarts, soups and other delicacies.

As a pleasure never comes alone, it's not one but two stores waiting for you in Angoulême, the second being located at 81, rue de Perigueux.
On the ground floor, a wide selection of teas, teas and coffees will delight the most demanding. Moreover, a wide range of regional products, chocolates and spices contrasts with teapots and thé tea cups, each can easily find the cup that corresponds to its personality. A real invitation to a refined and refined break that you can extend to the tea room on the floor.

This beautiful tea and coffee shop, located in the center of Pau, has been offering its expertise for over 30 years. This longevity and success can be explained by its very complete range of products and its very friendly atmosphere. Coffee roasted on the spot, Dammann and Mariage Frères teas, herbal teas, teas from all over the world with the most prestigious origins, sweet and aromatic coffees from the Andes, chocolate mochas from the Ethiopian highlands... The store promises you a thousand and one delights in your cup, from morning to night!

In this Montois store, one of the oldest in the city, coffee is roasted every day by hand. And you can smell it! Jean-Philippe, the roaster, will guide you in your choice. You can also choose from a wide range of teas: Ceylon, India, Chinese black tea, Japanese green tea with jasmine, flavored white teas, rooibos, and more. Not forgetting a wide choice of herbal teas and infusions. La Brûlerie montoise boasts some 200 references! You'll find organic and fair-trade fruit juices, as well as delicacies: galettes, madeleines, chocolates...

Coffee was first introduced to Bayonne in the ^15th century by a Jewish population fleeing the Spanish Inquisition. Over the centuries, coffee consumption became increasingly popular. Kafé Beltza, an artisan roaster since 1930, is an institution with the Moraïz brothers, voted best roaster in 2012 by the culinary magazine Grand Seigneur, and who perpetuate the family know-how. In this temple of caffeine, different varieties to taste, as well as the best advice for choosing the right coffee maker.

Founded in 1979, this company markets the coffee enjoyed in the city's restaurants, but also because it is a privileged partner of the Stade Rochelais. To find the store, head for the market district. It's impossible to miss. Close to the Halles, the large glass door and shop window are an invitation to travel. Once inside, all you'll want to do is head upstairs to enjoy a cup of tea or coffee in a delicate atmosphere, but it's on the first floor that you'll discover the many products on offer. Let yourself be guided by sales assistants who will be delighted to advise you. The scents will awaken your senses. What a pleasure to smell the fragrance of coffee while listening to soft music. Your choice will depend on your tastes. Here you'll find top brand products, roudoudous to take you back to childhood, and magnificent porcelain teapots to surprise your guests.

Since 2014, the L'Alchimiste roasting workshop has been based on the right bank in Darwin, and is a delight for all the city's "caffeinophiles". The great vintages of coffee produced here can be discovered and tasted in the café-boutique set up next to the Intendance, where people come to enjoy a delicious coffee (espresso, cortado, cappuccino, filter coffee...) accompanied by a little sweetness... A place for exchange, advice and tasting, L'Alchimiste also offers a selection of coffee makers, machines and grinders for sale.

The first coffee shop to open in Bordeaux (back in 2014!), the longevity of this tiny cocoon is undoubtedly due to the quality of its specialty coffee. Lovers of latte art meet there to taste great vintages, roasted not far from there by Oven Heaven. Special mention should be made of the filter coffee, prepared by hand in Chemex coffee makers, the Rolls of the machines. Breakfast and brunch join the party, with excellent pancakes or pastries, and every week new sandwiches, burgers and dishes are offered at lunch.

Arthur Audibert lived in North America and Paris before returning to his hometown, having trained with some of the world's greatest master roasters. Six types of fine coffee are roasted on site: mochas, red bourbon, yellow varieties, blends and - sacrilege - decaffeinated. The owner particularly appreciates gentle roasting and tasting methods. If you can't get to his roasting studio on the Right Bank, you can visit his boutique. The L'Alchimiste website is very ergonomic.

Founded in 1929, the Brûlerie Royale has kept all its traditions of artisanal roasting while enriching them. You will find the house coffee specialties whose recipe is kept secret and their famous blends. Jean-Pierre and his son Jean-Baptiste roast the beans themselves and it is a sight not to be missed. The Brûlerie Royale is a popular spot for tea lovers with its range of 150 products, which are available in plain or flavored form. The store also offers a delicatessen section with Breton, Italian and Greek products, as well as products from the Gers, etc., fine china, espresso machines and teapots.

Mélanie Badets, an agricultural engineer with a fine nose and palate, has taken over Cafés Tchanqué - named after the famous tchanqué huts - and given them the name Tchanqué Gourmet. She, too, knows a thing or two about coffee and roasting. Her coffees come from the mountains of India, Africa and Latin America. She selects them with care, giving preference to small producers who are passionate about their craft. The Cafés Tchanqués, Cabane 53 -in reference to the Arcachon Basin- and Empreinte (organic coffees) collections are available in 200 gram to 1 kg bags and capsules.

La Torréf' is the world of coffee, with all its variations and for all tastes, from the artisanal workshop in Anglet. Here, green beans from all over the world are roasted daily to produce a unique, high-quality result. Whether you're an amateur or a professional, there's a coffee for everyone. In the boutique, La Torréf' craftsmen offer a moment of discovery with a shop featuring specialities, light, artisanal and local catering, and 100% "home-made" pastries. It's also a popular coworking space.

On Villefranche's main street, you can take a break at Charlotte's Snack Bar to enjoy sweet and savory pies, salads, farmers' plates, locally made ice creams and cakes accompanied by a selection of coffees and teas from around the world or fresh fruit juices and locally brewed beers. This tea room also offers gourmet breakfasts and brunches. Ideal after having criss-crossed the small roads of the Bessède forest by car, bicycle or on foot.