Wine estates Picardy

It is since 1998 that this area of 8,40 hectares has passed into Bio Bynamie, asserting its respect for the land and vine. The Demeter mention represents the commitment of one area, and the wine growers who work there, to cultivate the land sustainably, without chemicals, in vines and in winemaking. Here, Pinot meunier is the most cultivated, with 78% grape grape varieties, followed by Chardonnay (13%) and Pinot noir (9%). The vineyard extends to it in different communes on both sides of the Marne: Crouttes-sur-Marne, Villiers-Saint-Denis, Nanteuil-sur-Marne… With an assemblage of new wines and reserve wines, the origin'Origin'is a blend of Pinot meunier to honour. Fine bubbles, nose of dry fruit and candied fruit, and in the mouth, a beautiful freshness on citrus fruits. A lively and tense wine that will lead to an aperitif. The Cuvée Between Sky and Earth shows real know-how in the assemblages, with 80% of Pinot meunier and 20% of Pinot Noir. The dosage, rather low, gives the wine its minéralité and white flower aromas. A fresh fresh and fine wine, which is available in crude and extra-crude (6 g/l and 3,5 g/l). To be enjoyed with a beautiful seafood platter, the evening on the beach.

Le perlé was created in 1985 by Hubert Delobel, who revived an old recipe for redcurrant wine. Here, we welcome you to the cellar, explain the fermentation process and let you taste the wine. In the open air, a garden features 90 varieties of redcurrants available for tasting. And if you've worked up an appetite, there's a country-style crêperie on the estate, where you can feast on local produce! Five hiking trails start from the Maison du Perlé.

Discover this family business that has been cultivating its know-how with passion for four generations. The vineyard, which extends over three crus, is home to a traditional grape variety and allows for the production of balanced wines. The champagnes of this House can be found in select establishments such as fine restaurants, in fine grocery stores or in organic stores. A range of seven wines can be discovered, including the 100% Chardonnay, a mineral wine that we love!

Champagne Vincent et Fabienne Naudé: the passion and tradition of a family-run house for 5 generations. Since 1970, the Naudé family has passionately cultivated 8 hectares of vines at Charly-sur-Marne. Their know-how gives birth to exceptional champagnes that regularly win awards. Come and meet these passionate winegrowers and discover their unique cuvées, whose bottle paintings are veritable works of art. Let yourself be charmed by the history and know-how of this family of winemakers. A unique experience in the heart of Champagne!

This House has been cultivating the vine for four generations with dynamism and passion. Today, Jérôme is in charge with the ambition to make only great wines by going to the essential. Its thirty parcels (7 ha) are worked like little treasures in biodynamics. Its six champagnes and its Coteaux-Champenois Rouge are in the image of its creator: pure and racy with a true identity. A favorite is the Cuvée BD'M, a 100% Meunier brut nature. A wine full of freshness and sapidity that reveals elegant scents of bergamot. A marvel!

1929 marks the history of this house with the union of Philippe Dérot and Yvonne Delugny. Today, it is the fourth generation that has taken over the reins of the 12-hectare estate. Four grape varieties are grown: pinot noir, meunier, chardonnay and pinot gris fromenteau, a "forgotten" variety. Certified High Environmental Value and Sustainable Viticulture in Champagne, the vineyard is worked in an environmentally friendly way. Nine vintages are to be discovered, including the Dry, a lightly dosed meunier, perfect with curry dishes. Cheers!

An exceptional terroir for unique champagnes. Nestled on the slopes of the Marne, the Fleury family vineyard extends over 8 hectares. Since 1842, the family has passionately cultivated the three Champagne grape varieties, producing exceptional champagnes. Winners of numerous awards, these champagnes reflect the finesse and harmony of their aromas. Several vintage cuvées and two rosés make up the range, stemming from a unique terroir and ancestral know-how. Domaine Fleury-Gille invites you to discover its exceptional champagnes.

On this estate, the family cultivates an 8-hectare vineyard. Since 2015, Maison Léguillette-Romelot has been operating the Clos du Mont Dorin, a unique terroir. Respectful of tradition, they cultivate traditional grape varieties (pinot noir, pinot meunier and chardonnay). But they are also pioneers, reviving three ancient grape varieties: Pinot Blanc, Petit Meslier and Arbanne. Their aim? To give champagne a unique aromatic originality and complexity.

To discover the origins of this house, you'll have to go back to 1855. At that time, the family's first winegrower ancestor sold his wines to coachmen and boatmen when they stopped at his inn. The family has kept this symbol alive ever since. In a vineyard full of character, the house cultivates 72 plots using biodynamic agriculture. Tradition and Terre d'Émotion, two unique ranges born of the atypicality so dear to the House. Champagnes that express the terroir and passion of a family.

The origins of the family business date back to 1957 and it is now Olivier who runs it. The vineyard is worked with respect and common sense. We love the Selection vintage, which exhales aromas of white flowers and is very fruity on the palate. A beautiful product that can be enjoyed as an aperitif or at the beginning of a meal. The Millésime Brut 2012 also attracts attention, with its ripe fruit flavors that linger until the end of the tasting. We succumb!

The history of Veuve Olivier et Fils: passion and tradition. 1922: Edmond Olivier establishes his winery in Trélou-sur-Marne. 1955: His daughter Liliane and her son Pierre found the Veuve Olivier et Fils brand. Today: The family business continues the tradition. The estate has grown considerably, with Sandrine Charpentier-Olivier and her parents now farming over 18 hectares. Tradition and modernity are at the heart of the creative process, with the status of "récoltant-manipulant".

Since 1794, this family-run business has been driven by a passion for vine-growing and respect for its vineyards. Here, working the soil is paramount. The owners take part in numerous trade fairs and shows to maintain links with customers and introduce prospective customers to the gold of Champagne. These winegrowers market Champagne and Champagne ratafia. We've fallen in love with Cuvée Brut Tradition and Vieilles Vignes. Two authentic, generous, sun-drenched wines that can be enjoyed at the table with a good meal!

Since 1946, the Baron-Fuenté family has been cultivating vines with passion and respect. Three generations have built this estate, now run by sisters Claire, Lise and Aline. On 55 hectares, they craft exceptional champagnes, the fruit of unique know-how and a strong commitment to the environment.

L'Enchanteresse, la Préférence, l'Emancipée... all names that reflect the personality and creativity of these pioneering women. Come and discover the old cellars and taste Baron-Fuenté champagnes, an unforgettable experience.

Located in the Marne Valley, in La Chapelle-Monthodon, France, the Roulot Bruno Earl winery is a family-run business that has been producing champagne since 1981. Founded by Bruno Roulot, the second generation of winemakers, the estate now counts his son Benoît among its members. The estate mainly grows Pinot Meunier, the region's emblematic grape variety, as well as Chardonnay. Thanks to the diversity of its vineyards spread over 6 villages, Roulot Bruno Earl offers a range of champagnes with meticulous blends and varied characters. The wines are made with respect for nature, using traditional methods. The domaine sells its products in France, Europe and a number of foreign countries. To visit the domaine, please make an appointment in advance.

The Champagne Biard-Loyaux vineyard is a must for champagne lovers. We accept cheques, credit cards and bank transfers. Products are dispatched by carrier, and you will receive your order and invoice within a fortnight. The vineyard offers a wide selection of cuvées, from original cuvées to elegant cuvées, original cuvées and special bottles. Prices vary according to the products chosen.

For five generations, this beautiful house has been cultivating meunier, pinot noir and chardonnay. Its vineyard extends over several wine-producing communes in the Marne valley. Thanks to the development of their fabulous "Espace Sensoriel", unique in Champagne, Nadine and Eric will make you discover the champagne, its history, its elaboration and the culture of the vine through an explanatory video of 15 minutes projected within their museum. You will also be able to visit a traditional Champagne press and participate in a pleasant tasting! We are conquered.

Grandson of a master grafter, Philippe Dechelle started very young in the world of viticulture and created his own vineyard from a parcel of vines inherited from his parents, who were harvesters-cooperators. Today, as an independent winegrower, he owns a vineyard of 9 hectares that he works in integrated viticulture. Committed to the promotion of his beautiful terroir, he loves to share his passion for his work with his visitors. 8 generous and greedy wines are to be discovered without further delay!

As early as 1903, Louis Fallet already distinguished himself by obtaining several awards for the elegance of his wines and the mastery of his vineyard. Today, it is Adrien and Paul who perpetuate the ancestral know-how inherited for more than four centuries. These harvesters-manipulators work today a vineyard of 18 ha distributed and produce wines of authenticity which one takes pleasure in tasting. Thanks to parcel-based vinification and rich and balanced blends, these champagnes with a singular temperament will make you discover the unique style of this house.

Today, as Independent Winegrowers, the owners work a vineyard of 8 ha in a reasoned viticulture approach. Their land is mainly planted with meunier grapes. Within this fifth generation of winegrowers, innovation, research and experience are the key words that guide their daily work. Eight charming cuvées, regularly acclaimed, are to be discovered. A favorite is the Magic Vintage 2013 and its honey notes on the finish.

Founded in 2012, this family business is located in Trélou-sur-Marne, a cru where pinot noir dominates.

Harvesting and handling, Julien, who now runs the estate, has developed a flawless know-how that is reflected in the quality of the champagnes he makes each year with drive and passion. The house offers five cuvées: Brut, Demi-Sec, Brut Nature, Rosé de Saignée and Les Bayardes. From the vine to the bottle, Champagne Couvent Julien guarantees quality champagnes, typical of its magnificent terroir.