Poultry Picardy

Near Albert, a good choice of poultry in the open air and prepared in terrine.

"Here we break three legs of a duck! As you'll have gathered, the specialty here is duck in all its forms! In the fresh produce section, you'll find a wide choice of foie gras terrines, duck sausages, pâtés, magrets, thighs... all straight from farms in Vendée, Gers or Alsace. Authentic local flavors! In fact, when you talk to the two young associates, you'll learn that Alsace is the region where foie gras was born, before the South-West appropriated the know-how. In the North, we don't make foie gras, but now we know a good place to get it! Building on this success, you can also find the friendly Canard Street team at 62, rue de Béthune in Lille... and now even in La Défense and the^2nd arrondissement in Paris!