Restaurant schools Picardy

This is a very well located restaurant, located in the Cormont street which runs along the cathedral, where it is nice to stop. The decoration is reminiscent of a typical brewery: a mixture of Bordeaux and copper under a fairly low ceiling, and the service is done carefully. The kitchen is of high quality, but one can regret a lack of originality with regard to the accompaniments, which, whatever the dish chosen, are often the same. The terrace is very pleasant in the shade of Notre-Dame Cathedral.

An application restaurant where it is good to eat! The Interfor school offers of the complete menus at very attractive prices. Only one obligation: book! To know the menus, go to the school site and then in "Who are we? " and "Our means", down, you will find the menu of the application restaurant. You often have the choice between meat or fish. There is also a bistro formula.

This bar-restaurant located on the main avenue of Longueau offers varied and varied cuisine at a very reasonable price. In others you can enjoy the famous Bouchot mussels (high in Somme or Mont-Saint-Michel), madame, or a homemade homemade liver. It is prepared by the chef, Fabrice, a passionate professional who does not count his hours. He and Annie, who serve in the room, make the strength of this restaurant by their kindness and energy. In short, a good address for those who love simplicity and conviviality. As follows: The restaurant frequently organises theme evenings and concerts. It also welcomes your receptions and offers catering service.

Food at affordable prices. The atmosphere is a bit unimaginative and informal, but the restaurant's dishes are good. You can find the menu on the internet and you must make a reservation before 10:30am. Three types of restaurants are offered at Detroit, gastronomy, food and brasserie; they open alternately. All three have the same price for a starter, main course and dessert. All products are fresh, bread and pastries are homemade by the students of the bakery section. Gastronomy parties are offered on Friday night with two starters, a main course, cheese and dessert. Quantity and quality!

It is three years since Mr Lafollet revives our Grandmothers'kitchen. Everything is done home from fresh products. The master of the places makes his creed. The opportunity to discover or rediscover the dishes of our soils which have made the reputation of the place like the Tripoux of Auvergne, the head of calf, the cassoulet but also the classic couscous of the house. A kitchen of character, made by a man of character.

Located next to the culture house, where its name is, the place is ideal for going out of a show. The reception is warm, especially on the part of the boss, who most of the time will greet you in person upon arrival and departure. The card is a little limited, but in return the dishes are cooked with fresh products, and prices are reasonable. Only fish lovers will really be penalized by this lack of choice, and even more so by vegetarians. Others will delight, for example, with the Foie gras, or the rump pad.

Every noon, there is a crowd in this roadside restaurant located on the main road in Dreuil-lès-Amiens. And for good reason: the prices charged there are challenged in all competition. Starter, main course, cheese, dessert, drink and coffee for less than 14 €! And it is in a friendly atmosphere that regular customers flock there every lunchtime. Christiane and Jean-Marie have been running this bar-tobacco-restaurant for almost thirty years. Here, there is no menu but a varied menu, with a traditional and family cuisine, which changes every day. A single constant: The French fries and homemade mayonnaise prepared by Christiane while the gentleman is serving in the dining room: A delight!