LES P'TITES CÔTES
Restaurant-grill for carnivores offering generous plates.Read more
LA BOUCHERIE
Read moreThis teaches a tradition in all its institutions: offer visitors a card exclusively reserved for meat lovers. The restaurant group La Boucherie has made meat "its" speciality meat speciality. The structure has chosen to integrate its own cutting shop in Brive-la-Gaillarde in the heart of Limousin. The pieces are always of excellent quality, with chips and vegetables. If the flagship product remains beef, the card also declines poultry, lamb, veal and pork, as well as a good choice of appetizers or sweet salads. Everything is served by a smiling and efficient team, dressed in traditional white and white butcher's holding.
LE PARC AUX HUITRES
A historic restaurant with a breathtaking view and a menu of fresh and ...Read more
RESTAURANT AUX PÊCHEURS D’ÉTAPLES
Restaurant with a seafood menu, just above a fishmonger's.Read more
PRINCESS ELIZABETH
Refined cuisine by Clément Degruges in an unusual restaurant with bar in ...Read more
L’ORÉE DU BOIS
To taste a local cuisine, proposed in a menu in a friendly restaurant five ...Read more
LE RELAIS GUILLAUME DE NORMANDY
Restaurant on the quays of Saint-Valéry featuring the chef's regional ...Read more
AU RETOUR D'ISLANDE
Restaurant with traditional cuisine in a friendly atmosphere in Gravelines.Read more
LA PLAGE DES PIRATES
Read moreRaise the flag, you're at the pirate beach! Breathtaking view of the sea. For a drink or lunch on the thumb, feet in the sand, well anchored in a transat, come taste oysters, salmon salad, bagel or a mango delicious… Here, when the sun wants to bother, sun is at affordable prices in a very relaxed atmosphere.
L'ÉCLUSIER
Exceptional restaurant between the beach and the city centre offering ...Read more
LES TOURELLES
Establishment making dishes with local seasonal products and a plate of ...Read more
LE CHAUDRON
A warm restaurant with a friendly welcome and a quality-price ratio that is ...Read more
LE NEPTUNE
Restaurant offering a gourmet cuisine made with products from local ...Read more
LES TUILERIES
Chic and refined restaurant with a tribute to local products in ...Read more
LE MATHURIN
Cuisine created by chef Pierre-Alain Delaby in a fish and seafood ...Read more
LA TABLE DU PÉRIGORD
A restaurant with a terrace, with a rustic decoration, and specialized in ...Read more
LE GRIL DES BARBARES
Restaurant allowing to eat in a magnificent medieval vaulted cellar.Read more