The best bars and cafés Pays De La Loire

It's at La Chaume that we meet Jean-Luc, one of the local figures! The tone is set: here you are in the "principality of Chaum"! With his colorful personality and his cheeky manner, he brings this unusual setting to life! Here, the Chaumois, no stranger to local anecdotes, rubs shoulders with the tourist intrigued by this Chaumoise enclave, and all gather around crisp slices of life, sharing oysters, cochonnailles... A place with vintage decor and that little extra: regular concerts. A simple little place, but an evening full of encounters!

Created more than 40 years ago, Manu's café-restaurant is located in a picturesque corner, facing the port of Le Bec. The room overlooks the oyster huts. A simple, rustic setting to enjoy oysters directly from the oyster farmers opposite, at any time. In addition to oysters, fish rillettes, mussels, or squid blanquette, try the speciality: mussels à l'époyenne, cooked on a bed of pine needles in a specially designed mussel oven, giving a unique flavour. Seafood platters on reservation. Concerts in summer.

Set in a magnificent late ^17th-century mansion with a stone staircase, you'll enjoy a moment of relaxation, seated comfortably in one of the welcoming, beautifully decorated rooms or, in fine weather, on the terrace. On the menu, you'll find a range of cocktails, including the Mai Tai or the Ron con Barba, subtle variations on amber rum; a selection of colorful mojitos and mocktails, as well as a fine wine list and draught beers, all accompanied by generous aperitif boards.

To all teleworkers looking for a peaceful, inspiring place with wifi: this specialty café, one of the few in town, is for you. Here, the petit noir is chosen and enjoyed like a fine wine, depending on its origin, roasting and extraction method. It's the perfect accompaniment to a decadent chocolate chip scone or a delicious cinnamon brioche. Café Cardinal also offers a fine selection of teas, chocolates and cold drinks.

Kouign amann in the land of brioche: it was a daring gamble, but it paid off. It has to be said that the Breton specialities served in this café-tea room are truly delicious. This coffee shop is a family business run by Bretons Frédéric and his father Franck, and the pastries are all homemade. The decor is cosy, and you choose your pastry from a large central table, right in front of the open lab. Other specialties include far aux pruneaux (soft and fragrant), gâteau breton, available in 9 recipes, and Jean.No, an apple cake to die for.

A 4,000 m² leisure complex that includes a bowling alley, laser game, bar, restaurant, sports club and seminar rooms. On the ground floor there is a bowling alley with 12 lanes equipped with computerized scorers and adapted to all levels of play. Challenges at weekends and entertainment with prizes to be won. On the other side of the lounge bar, a Laser Game. Equipped with jacket and laser gun, plunge into an abyss-coloured maze full of obstacles and special effects. Objective: score maximum points by aiming at the bright targets on your opponents' jackets.

Set right on the beach, this Belle Époque-style house with its green shutters houses a bar and restaurant. Inside, the spirit of an old café reigns: large family tables for a convivial atmosphere, marine-style lamps, traps and fishing nets, a large sail on the ceiling and watercolors on the walls. Whether you choose the large dining room for its old-fashioned atmosphere or the panoramic terrace overlooking the sea, you won't fail to be impressed by the setting! Enjoy a drink or eat seafood specialities in a place that has retained all the charm of yesteryear.

Visitors to this attractive café-boutique come to enjoy carefully selected, environmentally-friendly specialty coffees. Here you'll find a selection of three coffee origins, three continents and three different profiles according to seasonality (Colombia, Indonesia, Ethiopia, Peru...). On the menu: filter coffee, cappuccino, V60, espresso; organic tea, homemade juices... But also a range of homemade sweet treats: carrot cakes, cookies, brownies, and for lunch breaks: spinach velouté, potatoes and salted granola, or Orzo pasta salad, roasted carrots, pecans, brocciu and organic egg. In the boutique, you'll find bulk coffees, teas, infusions and chocolates.

This is a warm and friendly address where you can enjoy a drink on the sunny terrace in summer evenings, at the counter or in the small room in the middle of the masks and giraffes. Josy offers Bières beers and prepares delicious cocktails that you can enjoy: the mask based on vodka, Malibu, Curacao, grapefruit, the Passion for rum, fruits of passion, ginger, lemon and Monai, a cocktail without banana-based alcohol, pear and orange. Cherries on beverage cake or parasols, these cocktails are the cheapest in Nantes, from 1,60 €, and the aperitif is accompanied by a small surprise to bite.

The location of this bar is ideal and above all, it has an impressive terrace that can accommodate up to 150 guests. A well-kept frame with a contemporary (charcoal/pistachio) choice and an efficient service provided by a dynamic team. Small dining with homemade home, salads, sandwiches and pancakes. Ice creams are artisanales. Concerts on Saturdays evenings and up to two or three per week in the summer.

Where do Piriacais and holidaymakers meet in the evening to have a drink in a friendly, warm and festive atmosphere? At the Transat, of course! Exposed stone walls, fireplace, piles of frames and other objects hung at the four corners of the bar. So many trinkets that tell the story of the pub and its regulars who have been there. Mandatory stop at aperitif time, not sure to come out soon!

In the pleasant Olivettes district, the Zygo Bar is a colorful concert café. There's always something going on in this densely-packed venue. On stage, you'll find gypsy jazz, blues, rap, rock, folk, reggae and slam. There are also salsa and flamenco classes, exhibitions, games evenings and magic shows. The place is teeming with cultural and artistic news. On the menu: wines from local producers, quality beers on draught or the Zygonnette house shooter served in small bottles like a magic potion with the taste of Baileys enhanced by other secret ingredients.

Marion and Ivan have opened this pretty little store designed for cocoa lovers. Imagine: cocoa beans imported from a cooperative in the province of Chiapas in Mexico (without intermediaries, in the respect of fair trade) crushed and roasted before your eyes before forming bars, coulis, ice creams, hot and cold drinks... Without preservatives or cocoa butter... Drinks as well as bars can be flavored with many flavors: chili, cinnamon, ginger, crushed hazelnuts, gingerbread mix, coconut, sesame, fleur de sel, almonds, raisins, cranberries, edible flower petals... Among our favorites: chocolate making. You can make your own chocolate bar from the cocoa bean during a 2-hour workshop or simply discover the origins of cocoa (1-hour workshop)!

Next to the ferry terminal, this bar-restaurant enjoys a panoramic view of the ocean. Tasteful contemporary decor, short, simple menu, local and seafood products including oysters that can be eaten at any time of day. Several spaces, between the bar downstairs, and upstairs, the restaurant part at the end of which extends a terrace with a view of the bridge that connects the continent to the island of Noirmoutier. If you are in a hurry because of the imminent departure of your boat for Yeu, opt for the quick meals: omelettes, croque-monsieur...

L'Aléa is a dining bar run by Jimmy and Antoine. At lunchtime, Antoine works in the kitchen to offer vegetarian pie with seasonal vegetables, simmered dishes or even dishes of the week. We appreciate the quality of the products and we enjoy these dishes at very low prices. In the evening, these two friends bring the neighborhood to life. They offer events such as DJ sets and, above all, they have a tempting drinks menu. At l'Aléa, they make their own syrups and liqueurs, create original cocktails and have local or regional beers. It is with great pleasure that we share convivial moments with them. To discover!

This tea room is located in the shadow of the church, in the center of Saint-Jean. To his head, smiling, Sebastien Caudal and Daniel. As pastries, fine pastries and pastries are made home, like chocolates, caramels, jams, etc. Among the lighthouses: The Chocotarte (a chocolate background, burnt cream and fruit), a dozen of home macarons (salted butter caramel, lemon, pralé, etc.), Charnet (Breton sanded, vanilla cream), the raspberry raspberry, and of course the brioche, the spoil and the flank. It's a marquee year. Sébastien has made a specialty of pastries from the pastry range, like the religious to salty butter caramel. Cakes that have the common point of generosity, such as their creator, one of the emblematic desserts is the rum baba. There are also creations, such as Le Pêché montois (black chocolate foam, caramel, chocolate mousse milk, hazelnuts). In winter, you can taste these delicacies in the small room, accompanied by one of Damman teas or a Viennese chocolate. They will leave the place in summer to ice desserts, vacherine or ice-cream (about ten perfumes), to take away or to enjoy on the terrace.

Here's a "classic" bar where all kinds of drinks are available. La Bourse's major asset is its location in the middle of the Place de la République, close to the shops. It's pleasant to enjoy the large terrace in summer, sipping a syrup or a beer, watching people go by, laden with bags, on their way to work, chatting with friends or enjoying a well-deserved break on your own... Don't hesitate to order at the bar.

Here's an address that, although hidden away in an industrial zone, has several assets, starting with its industrial-look setting, imagined by Jérémy and Marine. The restaurant, which doubles as a wine and tapas bar, also boasts quality home cooking and low prices. Whether you're looking for a menu of the day, or just getting off work for an aperitif-tapas with friends, La Romazière can be enjoyed without moderation. A fine range of wines: its wine library offers over twenty wines by the glass from all over the world, to accompany homemade sweet or savoury tapas.

Décontracté is a good living bar. Regularly, you can make a roasted pie evening at the corner of the chimney. there are also DJ sets, evenings "Taste me this, it's pony", funny evenings… In short, no boundary side limits. Not taken up for a penny, we come to enjoy the games available, spend a convivial moment and why not taste a little sausage on board, accompanied with a glass of wine, a cocktail or the famous rums rums! Get to know who wants to share simple and user-friendly moments!

On the outskirts of Old Mans, this family-run bar is run by a dynamic brother/sister duo, Antoine and Carla. Whether you choose to sit in the upstairs space, decorated in the style ofAlice in Wonderland, or opt for the covered terrace, a warm welcome is guaranteed. The menu offers a wide variety of cocktails, including the weekly creation of mixologist Pierre. For those with a small appetite, there are platters, burgers (vegetarian or classic), or a generous platter of fries, all prepared in-house by Élise, in charge of the bar kitchen. It's sure to be an enjoyable experience!

Welcome to the beer temple, the Delirium Café. His emblem, you certainly know, a pink elephant, that of Belgian beer Delirium Thinnest. Pink elephants, there are everywhere in this vast space. A succession of beer spouts (18 in total), as is rarely seen, and the large barrels where one accoude set the tone. On the map, 320 references of beer in bottles and about 4,7 references of beers from 11 ° to ° (blonde, brown, amber, fruity, white), cocktails in beer and sometimes even the chef's dishes are beer - northerners and Belgian, come enjoy a good carbonade! The Delirium Café is all foam. If by chance you have a little hunger, you will find formulas on the slate in the restaurant room. Scene open every Tuesday…

Enter this contemporary house which gives back its letters of nobility to the cabbage in multiple forms: salted, sweet or garnished. Sébastien Grimaud, a talented pastry chef, introduces us to this cult pastry, alongside other creations based on choux pastry. On the menu: Tahitian vanilla chou, salted butter caramel, raspberry, mont-blanc, coconut rocher, coffee tiramisu, lemon meringue... Paris-brest, Fleur de Sel, saint-honoré, accompanied by hot or cold drinks. For lunch, try the revisited gougères: vegetarian, chicken with caramel or Coppa with salads or seasonal soup/gaspacho. Sublime creations!

Jérôme welcomes you to his parallel world, a zero-alcohol cellar at the foot of the Grue Jaune. The warm, colorful space has been designed with the codes of a cellar in mind, to showcase a fine selection of 350 non-alcoholic beverage references. You had to think about it. The rumcito (rum, ginger and lime) is worth a detour, but it's not the only one. The softs are just as sparkling and the beers, always alcohol-free (a nice alternative), are bursting with flavor. As are the de-alcoholized wines and flavored varietal juices. For lunch or dinner, there's charcuterie, crackers and spreads with hummus or organic vegetables. But you can also treat yourself in the artisanal grocery store. On offer: sausages, spreads, meat, vegetable and fish terrines.

And viva Espana! And singing please, because here the atmosphere is festive and warm service. This is the inescapable bar in Nantes, in the colours of Andalusia: barrels, mosaics tables, suspended meats broadcast its smoked ham smells which stir the envy of pick in its tapas trays in platillos, banderillas or croquettas: sausage, serrano, patatas bravan, combinados del Mar and so on! To test its alcoholic specialities: La Madeleine à la pêche, the Jacqueline to the papacy or its famous sangria, but of course porron. Because here, the challenge is to know how to drink by the beak the spout of this special pitcher without putting aside, then to play! Encounter by salsa music, we think almost in the south, when the beautiful Nantes does not make its wet whims.

Come aboard the barge for a moment full of sweets at Quai West. This after-hours bar and restaurant is ideally located for a unique dining experience. Choose where you'd like to admire the view of the Loire River: indoors or on the terrace, then let yourself be tempted by a drink or the chef's delicious cuisine for your afterwork evenings. A cuisine full of sensibility and respect for the rhythm of the seasons. Choose a generous gourmet platter to enhance your drink. Choose the Plateau West for its Gua Bao porchetta and grilled chorizo pea mousse conchiglionis, or the Plateau Quai with sea bream gravlax and stuffed piquillos. The hardest part is choosing. This is your chance to come back!

La Cour du coin is one of those places that give a neighborhood its identity. Situated on the Route de Saint-Joseph, far from the hustle and bustle of the central business district, this friendly bar-restaurant celebrates social ties, and does it with application. During the day, you'll enjoy the sounds of trip hop, rap, rock... In fact, the turntables take pride of place in the room! At lunchtime, you can enjoy a new menu every day, according to the (travel) theme of the week. In the evening, the atmosphere is more bar and snack. Microbrewery beers change every month. The large, shady terrace promises memorable evenings. Jam sessions, concerts, dance, theater, sewing classes, AMAP: one thing's for sure, there's a lot going on here!

Nestling on the banks of the Oudairies pond, Le Park, guinguette 2.0, is an atypical place. A place for life and fun, where groups of friends gather for a drink to play pétanque, shuffleboard, darts or Corn Hole, watch a match, enjoy a concert or DJ set, or dine on delicious street food. On sunny days, the beach and its deckchairs lining the pond are packed. Weather uncertain? Take advantage of the covered tent! A multi-purpose venue, unique in the Vendée, that can be hired for private events.

OHM is the unit for measuring electrical resistance! OHM.Town in Nantes is the new place to live and share in Bas-Chantenay! An eclectic music scene, restaurant, bar and afterwork venue, Sunday brunch, not to mention a multi-disciplinary playground open to all. The 2-level configuration inside the spacious buildings is complemented by two beautiful outdoor spaces. On the first floor: the stage, with its unique sound quality thanks to high-fidelity technology, just opposite the cocktail bar. Upstairs, the kitchen and a bright room. In the outdoor patio, you can enjoy the beautiful outdoor tables. In the "biergarten", a space for discussions and games. Every visitor to OHM.Town is free to propose projects to make this place "their place", in the spirit of participatory projects and the sharing of good ideas. In addition to great cocktails, local beers and softs, you'll enjoy a creative cuisine based on fresh produce, with a menu renewed every week. In the evening, from 6:30pm, a selection of dishes offers flavors "to share" or in a dinner formula to suit your tastes. Sundays: themed lunches according to the venue's programming!

Adjacent to the family bakery-pastry shop in the rue Saumuroise, Charlotte had the good idea to open this space that is both a tea room and a snack bar. A large and bright room with, at the back, a more cosy part, where you can taste at very low prices the pastries and pastries of the house, but also sandwiches, mixed salads, quiches, burgers, wraps or small hot dishes. For dessert, you can treat yourself to a chocolate mousse, a crémet d'Anjou or a fruit salad. Finally, on Saturday mornings, the place proposes a copious brunch.

Choice of barrel or square tables. Orders are taken at the counter. The big flat-screen TV is a real sports fan's dream, but it's a rugby match you've got to see to feel the fever rise. Exclusively Anglo-Saxon music for a clientele with a casual or elegant look, who chat, sing and even dance between two games of pool or darts. A must-try is the draught table at the back of the bar on the left, with its 2 draught taps (Guiness and Carlsberg). You can order and serve yourself. A modern, playful version of the giraffe. Around 2am, the bell announces closing time. And already! Mulligan's reputation is well earned.

No, the bartender will not serve you because you have to move to the bar, as in any Irish pub that respects itself! Here we really think of the wood tables, the low ceilings, the lighting lights and the beer still and always! All servers have this small, so charming accent, and the Irish and English community is a follower of this nantais site known to all. There are many students and the atmosphere. The terrace benefits from the pedestrian streets and the rugby matches are particularly interesting! To you Guinness and Mc Ewans… Unless you are no longer Bushmills or Tullamore?

This bar bar is worth a visit for the beauty of the building that houses it. Called the house of the Apothecaries, it dates from the th century, on three floors and is built in half-timbered. It is good to settle in the wood tables, illuminated in the light glow of some candles. You can also enjoy the various exhibitions and the few small acoustic concerts. The terrace, for its part, makes happy, sunny and in the heart of the pedestrian street, in a lively and lively neighborhood.

A famous Irish-pub in football fans, because there are four screens, the square and a wide choice of beers. All the ingredients to watch a match between enthusiasts, under optimum conditions! For others, there is a pinball, darts and other games. At noon, the team offers a high quality restoration.

Half-zebra, half giraffe, okapi is an endangered animal, like this atypical bar. Famous for its dry shooters card and burst, which envious the night-old Angevine youth, it has two rooms: one (blue and red, all mosaics and vintage benches) at the top where merry drains are gathered for a drink, and the other in the vaulted cellar with a second bar and colorful stools for lovers of acoustic concerts and DJ evenings. It's a place of connoisseurs, don't expect to see anyone. People come here to find their friends at the closing of the other bars, share a glass by resurrecting the world, around shooters with evocative names: Kamikaze, Orgasm, Monkey Brain… Music evenings are inspired by rock and house/techno. We will regret that the bar is so noisy when it meets…

In the heart of the pedestrian street, the Bahiana opens onto an exotic and exotic setting: two beautiful central bars, large comfortable red benches, good cocktails. With its 20 or so springs, it is a must see. This rum distillery is a real invitation to travel. Bahiana's specialities, the numerous surprising and explosive macerations: ginger, passion fruit, coconut, pineapple, but also its rums and excellent cocktails nicely presented..

One of the major hubs of Manche's nightlife. Le Barouf is an undisputed success with the Sarthe population. Regulars enjoy the bar or terrace (very quiet, as it's on a pedestrian street) before the evening begins. Le Barouf is a cultural melting pot with a lively atmosphere. The bar hosts exhibitions (often of works by young Beaux-Arts graduates). Many concerts are also organized: DJs, slammers, French chanson... Lola Baï, ThOM, la Gabylie, Fat Super, Run Ronie Run... The whole local scene is in full swing. The decor is worth its weight in gold (or peanuts): a little underground New York subway, especially in the toilets where your graffiti will be welcome.

Your main accessory to come here will be a pair of sunglasses, since in Sables-d'Olonne, the comet's passage can be observed all year long. In the heart of the embankment of Sables-d'Olonne, the large and beautiful terrace facing the sea attracts. One comes there to have breakfast or coffee with a newspaper in hand, a refreshment in the afternoon, or to nibble for lunch and dinner, facing the ocean while perfecting one's tan. La Comète has a contemporary look with dominant gray and turquoise colors, recalling the colors of the ocean.

The Art Scene is above all a nice place where James has created a very friendly atmosphere. A bistro but also a place for meetings, exchanges and culture. "The only bar where you can arrive alone without feeling alcoholic! "The bar, all in length, is quite small, but the terrace on the rue du Château, allows you to chat before and after the shows. In the back room, a stage hosts more than eclectic artistic activities: acoustic concerts, exhibitions, slam, stories, theatre, improvisations and many more. A place to discover and meet people over a beer, such as a Bouffay beer, or a glass of wine, accompanied, for example, by a plate of sausage. An ideal place for a cultural aperitif.

What a charm! This Boudoir is a good thing. engouffrez yourself in this small passage from the rue d'Alsace, and discover this original café hidden at the bottom of a courtyard… The card, if it does not exceed references, offers some raw products (Aubance, Saumur Gross, etc.). We share with friends or colleagues a glass or a meal on the thumb. The terrace, surrounded by beautiful vegetation, offers 30 seats in the shade. French music as much as possible, privatisables evenings on the floor possibly, customers of the visitors, we are here a little like Saint-Germain-des-Prés. The croissants of breakfast in the millésimées sardines, the delicious hot chocolate of the taste, or the sweet salami and toast of the drink, every moment is charming. It talks, it laughs— it's savour, we meet it, it's found, far from the tumult and for the expected reunion of after work. A real boudoir, what!

Vestiaire is the story of three pals who, coming out of a rugby game, wanted to create a place where the atmosphere of the third half-time. And it's successful. This bar regularly retransmits rugby matches with more than reasonable prices (3 euros per pint of beer), making the place convivial and relaxing in a relaxing atmosphere. Special evening once a month, a small terrace in the afternoon and treat your sausages at the time of the aperitif. A nice little bar like you love!

We love this bar with its early 19th century seaside architecture, located at the foot of the Grande-Plage, offering a view over the ocean. A highly coveted location! As soon as the first rays of sunshine appear, you'll have to elbow your way out onto the pretty terrace with its wooden pallet furniture, as the crowds flock to this trendy place. Inside, stone walls, wooden framework and salvaged furniture make for a warm atmosphere, especially when accompanied by friends over cocktails and an aperitif board during one of the concerts.

The place is atypical and original: every night owl knows the Bar des Artistes. More than a bar, Le BDA is above all a café-concert that organizes concerts and improvisation sessions every week from September to May. The outdoor stage then takes over, every Friday in summer, on the terrace under the cherry trees of Place Résistance. In short, this lively year-round venue has a soul. On Saturday evenings, you have to elbow your way to a seat. The clientele is young, but all generations mix.

Le Marlowe, located in the historic center of Nantes, is one of the city's must-visit theme bars. As you enter, you'll be transported into a hushed, retro universe, ideal for an evening out with friends or lovers. The cocktail menu is spectacular, with original creations and revisited classics. The friendly staff will guide you in your choice. Themed evenings include jazz, karaoke, quiz and electro-swing evenings.

There are two ways to know and go to V & B. The first is to make a jump to buy beer in anticipation of the next soccer match, or rent a pump for the weekend. The V & B'drop-off'sort of. And then there is the 2nd way to come here: that of the time found, of the atmosphere tavern at the time of the aperitif, friends or family, sitting in front of a good sausage of the soil to cut yourself on a wooden board, take the time to choose a good bottle of wines among the hundreds present, for example the "discovery of the month", or "wine of the month of the month" or the Patron's suggestion, which is shared on large, user-friendly tables. You can go out of the beaten paths and start discovering these beers from abbeys, from the clearest to the most brown. Until the boss rings the closure bell. From this 2nd way of seeing things, we conclude that V & B is a place apart, in every sense of the word (because quite far from downtown, and that's so much better).

In this sophisticated place, the same recipe for hot chocolate has been used for 60 years. How not to be tempted! The first sip revives childhood memories, a real Proust's madeleine. Tea lovers have not been forgotten with a selection of fifteen flavors. Your beverage will go perfectly with a pastry or a chocolate. The greed and happiness felt in this century-old setting are a beautiful tribute to the Godineau family adventure. One last piece of advice: don't ignore their macaroons!

This is a Nantes institution that multiplies the animated coffee version, the place of discussion and exchange around photography, science and sometimes offers some good little concerts from behind the faggots in the aperitif trip. The old billiard room is made available to everyone as a meeting room, so it is enough to reserve it in advance. Dish from day to noon and wide range of wines. Note that the first floor is also an exhibition room. Low and second bar for a cosy atmosphere. The original chandeliers Coca-Cola pride the boss. In the beautiful days, the outdoor terrace is particularly pleasant since the new pedestrian facilities and its semi-buried trees…

This trendy Scribe bar is very frequented by Loft fans, because it is located next door! The atmosphere is rather trendy for this spacious bar, with large tables and benches to accommodate groups (especially young people). The terrace is pleasant because it is located south on a pedestrian street, which avoids the inconvenience of the échappement during its aperitif! Large TV screens broadcast the famous soccer matches. The staff were friendly and helpful.

Didier Pellet signs one of the concepts best suited to the banana hangar. A fair coffee, with numerous solidarity products, marked Max Havelaar, such as Malongo coffee, Oxfam beer, wines from Chile or France, fruit juices from the selected country. As what, no need to go far to help producers! At Altercafé, point of Coca-Cola, but the Breizh Cola. The decor is matched with the pallets you would like to have fallen from the cargo. The wall, corrugated plate of the best effect, and a spirit "roots" that does not neglect comfort, quite the opposite. We would like to eat a fresh juice in the middle of the docks… without losing the north: the wall is displayed the position: 47 ° 13 north, 1 ° 33 west. A fair grocery store offers good little things for the aperitif (tapas, chips, peanuts, cashew nuts) but also for the breakfast (tea, coffee, pasta). Scene open to musicians on Tuesday, impros, samba or slam on Wednesday, concerts or DJ from Thursday to Saturday (electro Saturday). And also many relaxation-debates or exhibition-sales.

Situated next to 100% Pneus, this extensive open bar offers a lovely range of beers: Belgium, Germany, Czech Republic, France... you're sure to sample some fresh, frothy wonders. The place is aptly named, as it's right on the circuit. But that's not the whole story. People come here to listen to local rock bands, or to take part in themed evenings (Quiznights, afterworks...). The place is truly convivial!

In the Halles de la Vie, it is one of the bars that cannot be ignored in Saint-Gilles. A bar-apéro doubled with a cellar. All the bottles from the cellar are available at the bar! Only products from the cellar are sold here. Other assets: a vast terrace as if sitting on the water at high tide, with a magnificent panoramic view of the river and the port, about 400 wine references, a selection of wines by the glass, 150 whiskies, 50 rums and 300 different beers... And to accompany all this, boards of cold meats and cheeses, to enjoy the aperitif.