LE CHOU

Whether you're in the mood for a sweet snack or a wonderful brunch on weekdays or weekends, Le Chou is the place for you! Behind this hybrid place are two pastry chefs, Céline, who has worked in a number of Michelin-starred establishments, and Estelle, a former graphic designer. Nestled just a stone's throw from Place du Ralliement, with its molded ceilings and parquet flooring, their tearoom ticks all the boxes of beauty... and goodness. In the window, choux pastries, cookies and cakes drip with deliciousness. When it comes to brunch, you can't decide between grilled cheese or citrus and burrata salad