Looking for a sweet treat or a gourmet brunch, weekdays or weekends? Head for Au Chou, a pastry store and tearoom in Angers, just a stone's throw from Place du Ralliement. Behind this refined place, with its ceiling moldings and parquet flooring, are two passionate enthusiasts: Céline, trained in Michelin-starred establishments, and Estelle, a former graphic designer. Here, you can enjoy home-made sweet and savoury dishes made daily with local, seasonal produce. Puffs, cookies, cakes in the window, homemade brunches, freshly roasted coffee... Grilled cheese or citrus-burrata salad? Here, everything is tempting!
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