Opened in April, this warm, charmingly decorated venue attracts both wine lovers and gourmands in search of tasty tapas. The menu offers a variety of tapas, from quality charcuterie including Iberian Pata Negra, homemade foie gras or cheese from Beillevaire, to be paired with one of the 100 wine references. For truffle lovers, try the croque Monsieur with truffles. If you prefer ocean flavors, there's gambas flambées and tuna tataki. If you're in the mood for freshness, choose the hearty poke bowl before indulging in the clafoutis.
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