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Excellent brunches, tartars and various dishes in a brasserie-lounge in Angers.
With its large windows overlooking Foch Boulevard and its decor to warm tones, Joe Carpa develops a successful brasserie-lounge concept. If the midday formula offers some alluring dishes, the reading of the map also has something to do with the mouth. ravioli of lobster or crunchy duck ducks, risotto of Saint Jacques or lamb in a dish of resistance. All this is tempting, even if the great specialties of the site remain the tartar, rich, and carpaccios for which you are offered a second plate or a third - and we can change seasoning… On the dessert side, often house, you can discover the Baulois de Marylou (chocolate-based specialty). Weakness: The staff were very friendly and helpful. Talent: Joe Carpa presents an excellent brunch on Sunday morning.
Members' reviews on JOE CARPA
La cuisine est correcte.
Au final, restaurant qui ne permet pas d’avoir un moment convivial et détendu entre amis.